October 18, 2014 Show

Segment 1 – The guys are live from the Grillin’ Guys Studio as they begin the show by talking about their previous week’s excursions.

 

Segment 2 – The guys talk to Doug Welsh from Fenn Valley Winery out of Fennville, Michigan about how his business did over the summer and what his fall harvest looks like to date.

 

Segment 3 – The guys dive into some Beef Tri-Tips and packing for Bow Camp.

 

Segment 4 – The guys get a Buck Report from Merle with Al & Bob’s Sports.  The guys also gear up for some cold weather grilling.  BBQ Bob gives out another “Man Law” on choosing what to wear.

Comments are closed.