Snacks, Sides, and Hors d’oeuvres
Stuffed Grilled Peppers
- 3 medium sweet yellow, orange or red peppers
- 4 ounces cream cheese, softened
- 1/2 cup crumbled blue cheese
- 3 bacon strips, cooked and crumbled
- 1 green onion, thinly sliced
Mix and stuff. Grill indirect until skin starts to bubble slightly.
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