August 27, 2011 Show

Hotter than a Harley exhaust pipe, The Grillin’ Guys heat up the airwaves! Listen to the August 27th, 2011 The Grillin’ Guys show.
Segment 1: The guys are live from The Bow Tie Bar to celebrate the 14th Annual M.S. Bike Run. BBQ Bob tells the people about the “to plank or not to plank” rule when grilling Salmon.
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Segment 2: The guys talk to Cowboy Rob Russell about cooking some wings on the grill. BBQ Bob then offers advice on three ways to effectively grill corn on the cob. The guys also talk to Dave Scheidel, a backyard surveyor, on pleasing the crowd the right way.
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Segment 3: The guys talk to Lori Teasely from The Crushed Grape about the three wines to please an average crowd, as well as which wines go well with certain dishes.
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Segment 4: The guys talk to “T-Guid,” Keith Guidry, about his Cajun Jumbalaya, which is a crowd pleaser in Cajun Country! The guys then talk to Paul Boissevain from the Keweenaw Brewing Company in Houghton, Michigan about some of the brews made at his company.
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Segment 5: The guys talk to Tommy Brann from Brann’s Steakhouse and Sports Grill about pleasing a big crowd by having “good people” around. Also, Tommy talks about his famous sizzler steak and how people keep coming back to his fine dining. BBQ Bob also gives another I-Grill update; however, he found a glitch in the system, but then solved the issue. Jop also dishes out his Vodka sauce recipe on pork steak.
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Segment 6: The guys preview their fall tailgating extravaganza to various colleges across the state of Michigan. The guys also give a “Man Law” on friends being able to borrow ANYTHING within a 12-hour notice and bringing it back in good shape. Jop also gives some tailgating tips with football season kicking in. The show closes with a tribute to the motorcycle run with “Born to be Wild” by Steppenwolf.
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Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…