BBQ Bob’s Jerk Recipe

BBQ Bob makin' Jerk Steak for Shaggy and gang on Fox 17

Invented for Shaggy, Rayvon, Rossi, & DJQ

  • 6 Steaks ( may substitute with venison, elk, or any type of meat)
  • Jamaican Jerk Dry Rub ( any brand)
  • 2 Habanero Peppers
  • 1 Vidalia Onion ( or sweet )
  • 2/3 Cup of chopped carrots
  • 1 Cup of water
  • 3 minced garlic cloves
  • 1 Cup rice vinegar

Side serving: 2 Bags of Sweet Potato Chips

Rub steaks with Jerk Rub and rest until meat is at room temperature.

Combine vegetables, water and vinegar in sauce pan.  Bring to a simmer for 20 minutes or until reduced to about half.

Pour into blender and puree.

Grill steaks to desired level.  Rest 5 minutes and drizzle sauce onto steaks before serving.  Add chips to compliment.

Enjoy with some great music from Shaggy and the boys.

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