INGREDIENTS
3/4 c. Old World Olive Co. 18 year balsamic
2 Cloves chopped fresh garlic
2 T honey
2 T extra-virgin olive oil
2 tsp. Italian seasoning
Kosher salt
Restaurant grind black pepper
4 boneless skinless chicken breasts
4 slices Provolone or mozzarella
2 Whole avocados sliced
2 tomatoes sliced
A handful of freshly sliced basil,
Balsamic reduction for the win (simmer one cup of 18 year balsamic for 10 minutes and cool.)
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