Category: Recipes

Coconut-Rum Grilled Shrimp

The whole recipe starts by mixing up a coconut-rum marinade. Part of the marinade is set aside and heated on the stovetop to thicken into a glaze. The remaining mixture is used to marinate the shrimp read more

Grilled Artichokes

  • 1 artichoke
  • 2 cloves garlic, minced
  • 2 Tbs. butter
  • juice from half a lemon
  • pinch of coarse salt

Bring a large pot of salted water to a boil. Slice artichoke in half and immediately put it in the water. Boil 15 minutes.
Melt the butter and add the garlic, lemon juice and salt. Whisk, whisk. read more

Tri-Tip with Chimichurri

Indirect grill or smoke the meat to medium rare with simple seasoning

Combine all ingredients in bullet or processor.  Garnish meat after slicing.

  • 3 tablespoons Old World Olive Co. Garlic EVOO
  • 2
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Bacon Wrapped Jalapeno Popper Stuffed Chicken

Serves about four people

 

Ingredients

  • 4 boneless skinless
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Oysters Rockefeller

1 garlic clove
1 cup loosely packed fresh spinach
1 bunch watercress, stems trimmed (substitute with green pepper if you can’t find watercress).
1/4 cup chopped green onions
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