Kansas City Barbeque Society

Category: Recipes

Emily’s Summer Sangria

Emily’s Summer Sangria

Combine in a large container: • 2 bottles of dry white wine (white is best but red if you prefer) • 2 cups of Triple Sec or Cointreau • 2 limes, 2 lemons, and 2 oranges all sliced in half, squeezed, and dropped in • 1 pint of sliced strawberries • 1 cup sugar • [...]

Grilled BLT  Low Carb

Grilled BLT Low Carb

16 slices Bacon 4 Large Flour Tortillas ½ cup Ranch Dressing 2 Large Ripe Tomatoes, thinly sliced 4 oz Gruyere Cheese, thinly sliced 2 cups Boston Lettuce, shredded 2 Tbsp Finely Chopped Red Onion ½ tsp Each Sea Salt & Freshly Ground Black Pepper Fry the bacon and place on paper towels and lightly blot [...]

Lomi Lomi Salmon

Lomi Lomi Salmon

Ingredients 24 oz Atlantic Salmon Salt 7-10 medium size tomatoes OR 3 large ones 1 1/2 cup green onions 1 Sarano pepper ½ Lemon 1 large sweet yellow onion Directions Makes about 10 servings 1. Wash off well and remove skin. 2. Wash off salmon. Rub salt all over the fish and wrap in plastic [...]

Rob’s Wild Turkey Jerky Recipe

Rob’s Wild Turkey Jerky Recipe

                    5 – Tablespoons salt ½ cup water 8 tablespoons brown sugar 6 garlic cloves minced 1-1/4 teaspoons garlic powder 1-1/4 teaspoons onion powder 5 teaspoons pepper 2-1/2 cups Worchester sauce 1 cup red wine sherry ½ cup soy sauce 3 tablespoons red Chile pepper ½ [...]

Empress Wings

Empress Wings

                        1 1/2 lbs chicken wings 3 tablespoons soy sauce (Kikkoman) 1 tablespoon dry sherry 1 tablespoon fresh gingerroot, minced 1 garlic clove, minced 2 tablespoons vegetable oil 1/4 cup cornstarch 2 green onions, thinly sliced 1 teaspoon fresh gingerroot, slivered Directions: Disjoint chicken [...]

Suanla Tudou Si – Sour & Spicy Shredded Potato

Suanla Tudou Si – Sour & Spicy Shredded Potato

                      Suanla Tudou Si – (Suan La Tu Dou Si) delicious Northern Chinese Food Suan la tu dou si (Suānlà Tǔdòu Sī – 酸辣土豆丝) which means Sour & Spicy Shredded Potato) is a great, simple, Northern Chinese dish. You could also include green pepper, spring [...]

Haystack Onions

Haystack Onions

2 large sweet onions 2 cups of Jiffy Mix 2/3 cup of good Cajun blend of spice (hotter) 2 cups of buttermilk Peal and slice onions very thin.  Soak in Buttermilk for at least 20 minutes.  Combine flour and seasoning in mixing bowl.  Drag the onions through the flour mix and drop in 375 degree [...]

Hot Potato Salad

Hot Potato Salad

We couldn’t take a picture of the potato salad in time for this post, so we put in the next best thing! 5-8 large potatoes 2 cups of buttermilk ranch dressing 1 cup sharp shredded cheese 1 cup shredded pepper jack Pound of bacon fried, drained, and chopped 1 bunch of garden onions chopped 2 [...]

Atomic Buffalo Turd Jalapeno Poppers (aka – A.B.T.)

Atomic Buffalo Turd Jalapeno Poppers (aka – A.B.T.)

                    Ingredients 10 jalapeno peppers 10 bacon slices, cut in half 10 mini sausages or smokies (or 20 if they are very small) 1 cup cream cheese 1 cup grated monterey jack 1 tsp chipotle powder 2 shallots, minced Instructions Slice the jalapenos lengthwise. Using a [...]

Grilled Pizza Tuscan

Grilled Pizza Tuscan

Start with your favorite Pizza dough recipe 1/3 cup of Pine nuts 1 cup Mozzarella shredded 2/3 cup Fontana cheese About a half cup Old World Olive Press Extra Virgin 3 cloves minced garlic ½ cup nicoise olives sliced or chopped Red pepper 2 tablespoons of Old World Olive Press’ 18 year old balsamic 1 [...]