Category: Appetizers

Wood Roasted Antipasti

1 lb your favorite mushrooms

OWO co. oil (your choice)

Sea Salt

  • 1 lb each –carrots, parsnips, red bell peppers, onions, radicchio, asparagus, and brussels sprouts.  This is your toss mix for pan.
  • 6 medium beets
  • 1 head of garlic
  • 6 Shallots
  • 4 sprigs of rosemary or thyme
  • Wedge of Aged cheese
  • Slices of cured meats
  • Nice loaves of Baguette

Slice Toss Mix veggies to your style.  Place in a cast iron pan.  Combine Toss Mix for two minutes in Evo and sea salt.  Roast over read more

Rumaki

Ingredients:

  • 12 slices bacon, halved crosswise
  • 12 ounces chicken livers, halved
  • 12 whole water chestnuts or pineapple

Marinade:

  • 1/4 cup soy sauce
  • 1 teaspoon fresh minced ginger
  • 2 tablespoons dry sherry
  • 1 teaspoon sugar  Or Chines Sweet and Sour Sauce

Rumaki begins with the marinade, of course: Combine soy sauce, ginger, sherry and sugar in a small bowl. Add the chicken livers and water chestnut pieces and marinate them read more

Grill-Roasted Sweet Potato Fries with Maple Soy Glaze

These sweet potato fries are delightfully crisp on the outside and tender on the inside. The maple soy glaze adds a sweet and savory finish.

Ingredients

For the Sweet Potato Fries:

  • 2 sweet potatoes, scrubbed and cut into 8 wedges each
  • Extra virgin olive oil
  • Fine sea salt

For the Maple Soy Glaze:

  • 1/4 cup soy sauce
  • 2 tablespoons light brown sugar
  • 1/2 cup maple syrup

Instructions

Prepare read more

Grilled Healthy Bloomin’ Onion

grilled bloomin' onion

Grilled Sweet Onion Bloom

1 tablespoon fresh parsley chopped
4 slices Swiss cheese
¼ cup bread crumbs
¼ cup butter
2 larger Vidalia onions
pepper to taste
salt to taste

This is how we do from the read more

Grilled Lemon Garlic Portobellos

Grilled Lemon Garlic Portobellos
You will need:
6 Large Portobello Mushrooms
½ t See Salt
1 Medium Vidalia Cut into 6 nice slices
6 Small Ripe Tomatoes
6 oz. of read more