Category: Appetizers

Beer Cheese

Ingredients
1 pound sharp Cheddar cheese
1 pound mild Cheddar cheese
2 or 3 cloves garlic
8 ounces stale beer, NO “lite” beer, please.
3 tablespoons read more

Spinach Artichoke dip

  • 1 (8 ounce) package cream cheese, softened
  • 1 package of Boursin
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 2 clove garlic, peeled and minced
  • 1/2 teaspoon dried basil or nice pinch of fresh chopped
  • 4 cloves of garlic chopped
  • salt and pepper to taste
  • 2 jars (7.5oz) of Reese’ Grilled Marinated artichoke hearts, drained and chopped
  • 1 Cup fresh chopped spinach
  • 1/4 cup shredded mozzarella cheese (optional)

Directions

Preheat grill to 350 degrees F (175 degrees C). Lightly grease a small/medium

baking dish.

In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, read more

Artichoke Spinach Dip

Spinach Artichoke Dip

  • 1 (8 ounce) package cream cheese, softened
  • 1 package of Boursin
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 2 clove garlic, peeled and minced
  • 1/2 teaspoon dried basil or nice pinch of fresh chopped
  • 4 cloves of garlic chopped
  • salt and pepper to taste
  • 2 jars (7.5oz) of Reese’ Grilled Marinated artichoke hearts, drained and chopped
  • 1 Cup fresh chopped spinach
  • 1/4 cup shredded mozzarella cheese (optional)

Directions

Preheat grill to 350 degrees F (175 degrees C). Lightly grease a small/medium

baking dish.

In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, read more

Bacon Wrapped Grilled Shrimp

Preheat your grill to about 400 degrees.

If your shrimp are not deveined when you buy them, use kitchen shears to cut down the back of the shrimp (the top or longer side) and remove the shell. You can read more

Rumaki

Ingredients:

  • 12 slices bacon, halved crosswise
  • 12 ounces chicken livers, halved
  • 12 whole water chestnuts or pineapple

Marinade:

  • 1/4 cup soy sauce
  • 1 teaspoon fresh minced ginger
  • 2 tablespoons dry sherry
  • 1 teaspoon sugar
  • Chinese Sweet and Sour Sauce

Rumaki begins with the marinade, of course: Combine soy sauce, ginger, sherry and sugar in a small bowl. Add the chicken livers and water chestnut pieces and marinate them read more