Category: Desserts

Banana Butter Pecan Kabobs

1 loaf of frozen pound cake, thawed and cubed, 2 large bananas, cut into 1-inch slices 1/4 cup butter, melted, 2 tablespoons brown sugar, 1/2 teaspoon vanilla extract 1/8 teaspoon ground cinnamon 4 cups butter pecan ice cream 1/2 cup butterscotch ice cream topping 1/2 cup chopped pecans, toasted


On four metal or soaked wooden skewers, alternately thread cake and bananas. In a small bowl, mix butter, brown sugar, vanilla and cinnamon; brush over kabobs.
Place kabobs on greased grill rack. read more

Pineapple Pound Cake Strawberry Skewers

This is as easy as it gets.  Cube up some fruit and pound cake and skewer.  Place on grill for two minutes, flip, two more minutes and done.

Top with chocolate drizzle or whip read more

Tropical Island Rub


Another great recipe from Chef Tom Reinhart

This sweet and spicy rub mix is great on pineapple, mango, peaches, bananas, and shrimp.

Prep Time: 5 minutes

Yield: 1/4 cup

Great read more

Grilled Peaches with Bourbon Vanilla Glaze

grilled peaches

Another great recipe from Chef Tom Reinhart

Select peaches a bit firmer than you would eat out of hand, as they will soften when grilled.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total read more

Peach Cobbler on the Grill

peach cobbler


Serves 10
• 1 box yellow cake mix
• 12 oz. milk or any juice you prefer
• 2 bags frozen peaches or
any fruit you desire.
read more