Category: Entree

Tri-Tip with Chimichurri

Indirect grill or smoke the meat to medium rare with simple seasoning

Combine all ingredients in bullet or processor.  Garnish meat after slicing.

  • 3 tablespoons Old World Olive Co. Garlic EVOO
  • 2
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Burrito Zucchini Boats

  • 4 zucchini, halved lengthwise
  • 1 tbsp. extra-virgin olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. ground beef or venison
  • 1/2
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Grilled Cabbage Steaks

  • 6 large potatoes (white)
  • 1 tablespoon/15mL salt
  • For the Dressing:
  • 1 cup/240
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Brunswick Stew

8 TBSP. BUTTER
1 LARGE ONION, DICED
1 RED OR GREEN BELL PEPPER, STEMMED, SEEDED, AND DICED
2 STALKS CELERY, DICED
3-4 CLOVES GARLIC, MINCED
1 TSP SMOKED PAPRIKA
1/2 read more

Cincinnati Chili

CINCINNATI-CHILI

This recipe is from the bottom of my heart as well as top of mind.  I have a long standing romance with the city or Cincinnati and it stems from my early professional life as a banker.  My boss read more