Category: Entree

Pressed Italian Sandwich

1 loaf of ciabatta bread

1/4 lb very thinly sliced good-quality sopressata (hot or sweet depending on your taste)

1/3-1/2 lb sliced fresh mozzarella

8 oz Roasted red peppers, purchased

About 3 tbsp pesto

1 read more

Chimichuri Tri-Tip

• 1 tablespoon sesame seeds
• 1 tablespoon paprika
• ¾ cup OWOC Garlic EVOO olive oil
• 2 teaspoons kosher salt, plus more
• 2 teaspoons freshly read more

Grilled Monte Cristo


  •  2-4
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Grilled Chicken Verde Tacos

  • 1 Large Vidalia onion, cut into wedges, keeping root intact
  • 2 garlic cloves, finely chopped
  • 2 pounds skinless, boneless chicken thighs
  • 1 cumin seeds
  • 1
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Grilled and Braised Corned Beef

Grilled and Braised Corned Beef

Preheat Grill to medium high (275-400 degrees F.

Chuck the stinkin’ flavoring packet from corned beef. Brush brisket with browning sauce or EVOO on both sides, I read more