Category: Fish

Grilled Salmon

Ingredients

  • 1 lb. salmon skinless and boneless
  • 2 green onions thinly sliced
  • 1 tablespoon fresh dill chopped
  • 1/2 cup minced fresh parsley
  • 1/2 cup panko breadcrumbs
  • 1 egg lightly beaten
  • 3 tablespoons mayonnaise
  • Finely grated zest from one lemon
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Kosher salt
  • ¼ teaspoon Black pepper
  • 1 tablespoon OWO Co. Garlic EVOO

Instructions

In food processor, combine all ingredients. Chop to a fine mix.  Then with your hands, form patties. Use an ice cream scoop (aff) for easy portioning. Flatten them into ½” read more

Seared Tuna Steaks

2 ahi tuna steaks

2 tablespoons soy sauce

1 T EVO from Old World Olive Co. (I like garlic)

Sea salt and black pepper, to taste

A pinch of cayenne pepper

green onions, for serving (optional)

Salad greens, read more

Smoked Fish Chowder

1 FILLET, 10 – 12 OZ., SKIN ON SALMON
2 EARS SWEET CORN, HUSKED
3 STRIPS BACON
4 CANS CONDENSED CREAM OF POTATO SOUP
4 SOUP CANS, OR MORE AS NEEDED WHOLE MILK
1 (8-OZ. read more

Cajun Blackened Fish

Blackened-Fish-Sandwich-recipe-2-1024x682

Blackened Cajun Fish
4 x 1/2-lb white fish fillets, such as Walleye, Snapper, Perch, or Cod, skin on or off, scaled and pinboned
1 lemon
For the rub:
10 sprigs of fresh read more

Basic Salmon Brine

salmon planked

Salmon Brine – A Basic Brine Recipe
1 gallon water
2-1/2 cups canning salt
1-1/2 cups sugar (white or brown)

The sugar and salt needs to be completely dissolved in the water. The read more