Category: Fish

Seared Tuna Steaks

2 ahi tuna steaks

2 tablespoons soy sauce

1 T EVO from Old World Olive Co. (I like garlic)

Sea salt and black pepper, to taste

A pinch of cayenne pepper

green onions, for serving (optional)

Salad greens, read more

Smoked Fish Chowder

1 FILLET, 10 – 12 OZ., SKIN ON SALMON
2 EARS SWEET CORN, HUSKED
3 STRIPS BACON
4 CANS CONDENSED CREAM OF POTATO SOUP
4 SOUP CANS, OR MORE AS NEEDED WHOLE MILK
1 (8-OZ. read more

Cajun Blackened Fish

Blackened-Fish-Sandwich-recipe-2-1024x682

Blackened Cajun Fish
4 x 1/2-lb white fish fillets, such as Walleye, Snapper, Perch, or Cod, skin on or off, scaled and pinboned
1 lemon
For the rub:
10 sprigs of fresh read more

Basic Salmon Brine

salmon planked

Salmon Brine – A Basic Brine Recipe
1 gallon water
2-1/2 cups canning salt
1-1/2 cups sugar (white or brown)

The sugar and salt needs to be completely dissolved in the water. The read more

Crabcakes on the grill

Crab cakes are delicious to begin with, but grilling them adds even more flavor. You need a really clean and well oiled cooking grate for this one.
Prep Time: 12 minutes
Cook Time: 10 minutes

Ingredients:
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