Category: Fish

Tacos with Cream Sauce

Ingredients

Taco Cream:

  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 1
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Limeade Steelhead

  • 2 pounds fresh steelhead fillets
  • 1 cup OWO Co. Garlic
  • 3/4 cup soy sauce
  • 2 tablespoons fresh garlic minced
  • 2 tablespoons fresh rosemary, minced
  • 6 ounces frozen limeade, thawed

Combine limeade, olive oil, soy sauce, garlic and rosemary in a flat dish or gallon size zip-top plastic bag.

Rinse the fresh Steelhead Trout fillets under cold water, pat dry with a paper towel.

Place read more

Grilled Salmon

Ingredients

  • 1 lb. salmon skinless and boneless
  • 2 green onions thinly sliced
  • 1 tablespoon fresh dill chopped
  • 1/2 cup minced fresh parsley
  • 1/2 cup panko breadcrumbs
  • 1 egg lightly beaten
  • 3 tablespoons mayonnaise
  • Finely grated zest from one lemon
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Kosher salt
  • ¼ teaspoon Black pepper
  • 1 tablespoon OWO Co.  Garlic EVOO

Instructions

In food processor, combine all ingredients. Chop to a fine mix.  Then with your hands, form patties. Use an ice cream scoop (aff) for easy portioning. Flatten them into ½” read more

Seared Tuna Steaks

2 ahi tuna steaks

2 tablespoons soy sauce

1 T EVO from Old World Olive Co. (I like garlic)

Sea salt and black pepper, to taste

A pinch of cayenne pepper

green onions, for serving (optional)

Salad greens, read more

Smoked Fish Chowder

1 FILLET, 10 – 12 OZ., SKIN ON SALMON
2 EARS SWEET CORN, HUSKED
3 STRIPS BACON
4 CANS CONDENSED CREAM OF POTATO SOUP
4 SOUP CANS, OR MORE AS NEEDED WHOLE MILK
1 (8-OZ. read more