5 – Tablespoons salt ½ cup water 8 tablespoons brown sugar 6 garlic cloves minced 1-1/4 teaspoons garlic powder 1-1/4 teaspoons onion powder 5 teaspoons pepper 2-1/2 cups Worchester sauce 1 cup red wine sherry ½ cup soy sauce 3 tablespoons red Chile pepper ½ [...]
1 1/2 lbs chicken wings 3 tablespoons soy sauce (Kikkoman) 1 tablespoon dry sherry 1 tablespoon fresh gingerroot, minced 1 garlic clove, minced 2 tablespoons vegetable oil 1/4 cup cornstarch 2 green onions, thinly sliced 1 teaspoon fresh gingerroot, slivered Directions: Disjoint chicken [...]
4 lbs. of chicken wings trimmed Jamaican Jerk Dry Rub ( any brand) 2 Habanero Peppers 1 Vidalia Onion ( or sweet ) 2/3 Cup of chopped carrots 1 Cup of water 3 minced garlic cloves 1 Cup rice vinegar Side serving: 2 Bags of [...]
Here is what you are going to need: 10 Birds Brine Large Cooler 4 – 8 lb. bags of Ice 3 lbs. of thin cut bacon Smoker Two bottles of your favorite Beer Meat Thermometer Butcher paper to wrap the finished birds Brine: 2 Gallons of Unsweetened Apple Juice 2 Cups of Table [...]
Ingredients: Exotic Mushroom Rub by Tom Douglas www.tomdouglas.com Mesa Rosa Chipotle by Urban Accents www.urbanaccents.com 4 boneless, skinless chicken breasts 1 cup fine chopped portabella mushrooms 1 cup grated Swiss cheese 12 pieces thick maple smoked bacon 1 cup finely chopped prosciutto Grape seed oil Start by pounding out your [...]
Ingredients 2 cloves garlic, peeled and minced 1 tablespoon finely chopped fresh basil 1/2 teaspoon ground black pepper 2 boneless turkey breasts 6 whole cloves 1/4 cup EVOO 1/4 cup soy sauce 2 tablespoons lemon juice 1 tablespoon brown sugar Directions In a small bowl, mix together the garlic, basil, and pepper. Rub over the [...]
1 turkey, defrosted 3 tablespoon olive oil Salt, Garlic powder, poultry seasoning, and pepper Directions Configure grill for indirect cooking if possible. This is a good time to have an instant read digital thermometer like we always talk about. Remove inner parts and discard or use for other purposes. Rinse [...]
Yield: Serves 4 Ingredients -2 ea. Quail (Cut in half lengthwise) -4 ea. Tangerine (Cut in half) -1 ea Stalk Lemongrass -1 lb. Ginger (Peeled, slice) -16 ea. Sprigs Thyme -4 oz Garlic (Mince) -S & P TT 1.) Mince the garlic, peel and clean the ginger. 2.) Slice the ginger in even slices. 3.) [...]
Preparation Time: 20 minutes Curing Time: 24 hours Drying Time: 7-9 hours Makes about 1 pound of jerky Ingredients 4 pounds (about 2 quarts) skinless goose breast fillets, trimmed of all gristle, fat, and silver skin 3 tablespoons kosher salt 1 cup brown sugar 1 cup water 3/4 cup soy sauce 1/2 cup Worcestershire sauce [...]
Grilled Chicken Salad A BBQ Bob Original Have you ever had left over chicken from the grill and felt like it would never be as good as when it was hot off the grill? Try this, combine these ingredients and chill overnight. Perfect on salad or bread or even a pita wrap. 2 Cups [...]
