Category: Chicken

Spatchcocked Lemon Garlic Rosemary Chicken

  • 1 (4-pound) chicken
  • 4 tablespoons chopped fresh rosemary
  • 3 tablespoons minced garlic
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice (used a Meyer lemon)
  • zest of 1 lemon (used a Meyer lemon), roughly chopped
  • 1 teaspoon hot smoked paprika
  • salt (if not presalting) and freshly ground black pepper
  • 2 lemons, cut into thin slices

Preheat the grill to 450°F.

Mix the rosemary, garlic, olive oil, lemon juice, lemon zest, paprika, and salt and pepper in a bowl.

Spatchcock (butterfly) the chicken as described above, backbone read more

Grilled Chicken Verde Tacos

  • 1 Large Vidalia onion, cut into wedges, keeping root intact
  • 2 garlic cloves, finely chopped
  • 2 pounds skinless, boneless chicken thighs
  • 1 cumin seeds
  • 1
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Cali Chicken

Cali Chicken

INGREDIENTS

3/4 c. Old World Olive Co. 18 year balsamic

2 Cloves chopped fresh garlic

2 T honey

2 T extra-virgin olive oil

2 tsp. Italian seasoning

Kosher salt

Restaurant grind black pepper

4 boneless skinless read more

Grilled Chicken Cordon Bleu

  • 4 boneless, skinless chicken breasts (maybe try boneless thighs?)
  • Thinly sliced ham
  • Sliced Swiss cheese
  • EVOO (I use Meyer Lemon from OWO Co. ).

Glaze & Dipping Sauce

  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, lemon pepper to taste

How we do it:
Clean your grates, preheat your grill to medium heat and oil grates (cheap vegetable oil). Butterfly the chicken breasts and pound or use read more

Grilled Chicken Cordon Bleu

What to buy !

4 boneless, skinless, chicken breasts (this might even be better with boneless thighs)

Thinly sliced ham

Sliced Swiss cheese (buy extra)

EVOO (I use Meyer Lemon from Old World Olive co.).

Glaze & Dipping read more