Here is what you are going to need: 10 Birds Brine Large Cooler 4 – 8 lb. bags of Ice 3 lbs. of thin cut bacon Smoker Two bottles of your favorite Beer Meat Thermometer Butcher paper to wrap the finished birds Brine: 2 Gallons of Unsweetened Apple Juice 2 Cups of Table [...]
Yield: Serves 4 Ingredients -2 ea. Quail (Cut in half lengthwise) -4 ea. Tangerine (Cut in half) -1 ea Stalk Lemongrass -1 lb. Ginger (Peeled, slice) -16 ea. Sprigs Thyme -4 oz Garlic (Mince) -S & P TT 1.) Mince the garlic, peel and clean the ginger. 2.) Slice the ginger in even slices. 3.) [...]
The latest “R&D” trip that Hot Man Joppie took was to Thirsty’s Lodge in Groton, SD. Tim Thurston, the owner, took me and my buddies on a guided duck hunt which was quite successful. Tim served mallard one night that was amazing, and shared his recipe here for y’all to enjoy! If you’d like to [...]
We found this recipe in one of Hop Man Joppie’s favorite cookbooks Pheasants Forever Essential Game Bird Recipes. The recipe was submitted to them by Tim Wendt of Cross Plains, WI. We served this with a fruited long grain wild rice combination. This awesome recipe is a great way to tame those game birds! Pheasant Prep [...]
Did you know that the only way to get Wild Duck in the USA is to shoot it yourself? Well, you could also have a hunting pal that might be willing to share his or her bounty with you if you promised to used this recipe and cook for them! Wild duck, unlike chickens or [...]
