Category: Fowl

High Rise Wings

This neat little trick takes only 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio read more

Barbecue Chicken Sliders

Soft, fluffy potato buns and a quick vinegar slaw work as the perfect vehicles to cut the richness of the meat, and they turn the sandwiches into the ultimate tailgate sliders.

FOR THE BARBECUE read more

Spatchcock Chicken on the Grill

spatchcock-collage-004

Cutting the spine out of a chicken to flatten it out is a great way to grill a chicken.

  • Rub them or marinate
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The best Smoked Turkey you will ever have

Ingredients

  • 1 gallon hot water
  • 1 pound
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Chicken Margharita Salad

chicken margharita salad

Grill your chicken breasts with favorite seasoning.
Corn Bean Salsa: blend together and chill
1 can of Corn
1 can of Black Beans
1 large diced tomato
1 chopped read more