It should be noted that each one of these recipes has 2 tablespoons of sea salt and celery powder to “cure” the meat in case you don’t like adding Instacure. Instacure is not included in these recipes as some people do not like nitrites or nitrates. Bob likes to use instacure but often substitutes [...]
This is a combination of borrowed ideas by BBQ Bob 1.5 lbs of venison steak ¼ Cup EVOO ( I use Old World Olive Press Garlic) ½ Cup Salsa (your favorite type) One whole lime 1 T Worcestershire sauce 10 Flour tortillas 1 Sweet pepper any color or a variety One sweet onion sliced into [...]
Walleye Fillets Marinade made with 1 cup tequila, juice of 2 limes, 1 tsp cilantro Put the fillets in a ziploc bag with the marinade, setting aside 1/4, and refrigerate for two hours. Grill for 3 to 5 minutes per side. Brush with the reserved marinade before serving.
Beef or Venison Jerky 2/3 Cup Worcestershire 2/3 Cup Soy 2 T Honey 2 t Cracked Pepper 2 t Onion Powder 1t Red Pepper Flakes Optional Liquid Smoke if you do not have a smoker (1 T Wrights Liquid Smoke) 2 T Sea Salt ½ t Instacure 2 lbs. venison strips cut ½ in [...]
Ingredients 1/2 cup balsamic vinegar 1/4 cup soy sauce 3 tablespoons minced garlic 2 tablespoons honey 2 tablespoons olive oil 2 teaspoons ground black pepper 1 teaspoon Worcestershire sauce 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon liquid smoke flavoring 1 pinch cayenne pepper
Who doesn’t LOVE garlic? We are big fans. This marinade is another one that we talked about on last Saturday’s show. It is a very simple one to mix up and it adds such a great flavor to the steak you are going to throw on the BBQ tonight. Some of you may not know [...]
Grilling a perfect steak is always enhanced by a good marinade. We recommend this one! Take all of the ingredients and mix them together. Pour them into a one gallon ziplock bag with the cut of meat for one hour in the refrigerator. Grill the steak to the temperature you want. 1/2 cup red wine [...]
This guide is a recommendation for marinating and grilling times for lean meats such as poultry, beef, pork, lamb, and some seafoods. We pair our foods with the fabulous Three Little Pigs Sauces! Don’t forget their rubs too. SHRIMP Marinating time: 15 to 30 minutes Cooking Time*/Doneness Temperature: 2 – 3 minutes on each side [...]
Ingredients: One pound of diced smoked pork One large sliced sweet onion Three cups of snow peas One chopped red pepper Two stalks of chopped celery Three Quarters cup of sugar One cup of soy sauce One tablespoon of black pepper Three tablespoons of ginger Two cloves of fresh garlic chopped Quarter cup of olive [...]
This Steak Marinade recipe was sent to us by our buddy, Rob Russell, of Ace of Hearts BBQ Specialities, of Kansas City, MO. He says it’s the best ever, But he can’t remember who sent it to him! Anyway, if anyone knows good steak marinades, it would be Rob, who sells The Good One smoker [...]
I can't wait to see Melissa from Old Boys Brewhouse. She's a comin' 'round the mountain at 10 am and we get a taste of Spring Lakes best. - posted on May 17, 2013 06:22 pm
