Category: Meats

Tri-Tip with Chimichurri

Indirect grill or smoke the meat to medium rare with simple seasoning

Combine all ingredients in bullet or processor.  Garnish meat after slicing.

  • 3 tablespoons Old World Olive Co. Garlic EVOO
  • 2
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COLCANNON

INGREDIENTS

8ounces onions(Chopped) 8ounces carrots(Chopped) 3tablespoons virgin olive oil 3bay leaves 4lbs corned beef brisket 2cups Guinness stout (Black Lager) 4cups beef stock 14cup pickling spices 4ounces side bacon(Cooked & Chopped) 6cups vegetable stock 4lbs yukon gold potatoes(Chopped) 1tablespoon fine sea salt 1lb savoy cabbage(Sliced Thin) 12cups heavy cream 5tablespoons unsalted butter 4scallions(Chopped) 2tablespoons parsley(Chpooed) 2tablespoons 

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The Green Menace

Ingredients:

  • 4  lbs pork butt, smoked, chopped, and shredded
  • 3 T of Old World Olive Co, Garlic EVOO or bacon grease
  • 1 large chopped onion
  • 1 head minced garlic
  • 6
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STUFFED TENDERLOIN

Run a sharpening steel directly through the center of the tenderloin until able to insert the serrano peppers with the stems removed.
Stuff with serrano peppers touching end to end
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Smoked Carnitas

Spice Rub:
3 Tablespoons Chili Powder
1 Tablespoon Kosher Salt
1 Tablespoon Ground Black Pepper
1 Tablespoon Ground Cumin
1 Tablespoon Ground Coriander
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