Korean Beef Short Ribs
For Marinade: 4 Pounds of Beef Short Ribs 5 Garlic Cloves ½ Cup Soy Sauce 1/3 Cup of Sugar 1/3 Cup of Sesame Oil For dipping sauce: 3 T brown sugar 1 clove garlic ½ t dry mustard ¼ Cup Soy [...]
Category: Meats
Jan 25, 2013 | 0 comments
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Ham Perfect Every Time
Ingredients: 1- 6 lb “fully cooked” ham 1 cup pineapple juice ¾ cup chicken stock ½ cup honey 1-1/2 tblsp vegetable oil 1 tablespoon black pepper 1 tablespoon papirika 1 tablespoon sugar ½ tablespoon salt 2 teaspoons dry mustard ½ teaspoon cayenne ½ teaspoon ground cloves The night before you plan to smoke [...]
Dec 22, 2012 | 0 comments
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Jerky made 8 different ways
It should be noted that each one of these recipes has 2 tablespoons of sea salt and celery powder to “cure” the meat in case you don’t like adding Instacure. Instacure is not included in these recipes as some people do not like nitrites or nitrates. Bob likes to use instacure but often substitutes [...]
Nov 28, 2012 | 0 comments
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Venison Ham
First you must cure the meat: 1 Place as much curing salts as recommended by the product label for the size of the venison meat in a bowl. Add allspice and black pepper to taste, then mix thoroughly. 2 Rub the spice powder all over the surface of the venison meat. 3 Place the venison [...]
Nov 10, 2012 | 0 comments
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Venison Fajitas
This is a combination of borrowed ideas by BBQ Bob 1.5 lbs of venison steak ¼ Cup EVOO ( I use Old World Olive Press Garlic) ½ Cup Salsa (your favorite type) One whole lime 1 T Worcestershire sauce 10 Flour tortillas 1 Sweet pepper any color or a variety One sweet onion sliced into [...]
Nov 04, 2012 | 0 comments
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Jun 16, 2012 | 0 comments
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Skirt Steak
Skirt Steak 1 tsp. chili powder 1-1/2 tsp. cumin 1-1/2 tsp. minced garlic 1 tsp. Sea salt 1 tsp. chopped fresh oregano (optional) 1/4 tsp. cayenne 1 Tbs. olive oil; more for the pan 1 lb. skirt steak, trimmed and cut into Three portions Kosher salt and freshly [...]
May 04, 2012 | 0 comments
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Cole Pepper’s Ribs
Cole Pepper, co-founder of the Jacksonville Backyard BBQ championships to benefit Daniel Kids Brining: Brining involves soaking meat overnight in a salted liquid with the goal of tenderizing the ribs before cooking. This method opens up pores of the meat and breaks down its connective tissue. You can brine in a pot, container or [...]
May 04, 2012 | 0 comments
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Apple Cranberry Stuffed Pork Roast
Ingredients Filling 1 cup apple cider 1/2 cup cider vinegar 3/4 cup packed light brown sugar 1 large shallot, peeled, thinly sliced 1 1/2 cups dried apples (packed) 1/2 cup dried cranberries 1 Tbsp grated fresh ginger 1 Tbsp yellow mustard seeds 1/2 teaspoon ground allspice 1/8 to 1/4 teaspoon cayenne pepper Pork [...]
Apr 22, 2012 | 0 comments
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Great Beef or Venison Jerky and Curing Method
Beef or Venison Jerky 2/3 Cup Worcestershire 2/3 Cup Soy 2 T Honey 2 t Cracked Pepper 2 t Onion Powder 1t Red Pepper Flakes Optional Liquid Smoke if you do not have a smoker (1 T Wrights Liquid Smoke) 2 T Sea Salt ½ t Instacure 2 lbs. venison strips cut ½ in [...]
Jan 18, 2012 | 0 comments
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