Category: Beef

Michigan Porterhouse?

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Jop just could not resist snapping a shot of this awesome hunk of beef.    Bring on the Fire!

Are you ready?

It’s time to clean off the gear and smoke up your streets and woods.  Have you done a Spring check on the gear that was stowed?  Did you use your smoker all winter or did you stow it?  If it read more

St. Louis Flank Steak

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Ingredients:
2 lbs. Flank Steak
Belgian Ale Marinade (Recipe follows)
Molasses Steak Sauce (Recipe follows)
2 Teaspoons Kosher Salt
2 Teaspoons Ground Black Pepper
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Korean Beef Short Ribs

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For Marinade:

  • 4 Pounds of Beef Short Ribs
  • 5 Garlic Cloves
  • ½ Cup Soy Sauce
  • 1/3 Cup of Sugar
  • 1/3 Cup of Sesame Oil

For dipping sauce:

  • 3 T brown sugar
  • 1 clove garlic
  • ½ t dry mustard
  • ¼ Cup Soy Sauce
  • ½  t White Pepper

Cut the meat off the ribs by running a sharp knife blade down each side of the read more

Skirt Steak

Skirt Steak

1 tsp. chili powder
1-1/2 tsp. cumin
1-1/2 tsp. minced garlic
1 tsp. Sea salt
1 tsp. chopped fresh oregano (optional)
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