Ingredients: 1–2 pounds hanger steak (can also use skirt steak or flat iron steak) 1 cup dark rum ½ cup orange juice ½ cup pineapple juice ¼ cup grenadine 1 can (20 ounces) pineapple slices, drained (juice can be used in recipe) 2 oranges, sliced Instructions Place the steak into a 1-gallon storage bag [...]
This Steak Marinade recipe was sent to us by our buddy, Rob Russell, of Ace of Hearts BBQ Specialities, of Kansas City, MO. He says it’s the best ever, But he can’t remember who sent it to him! Anyway, if anyone knows good steak marinades, it would be Rob, who sells The Good One smoker [...]
Chef Peter Davidson, The Borrowed Chef (616 754 5539), put on an incredible spread to celebrate the 50th birthday of one of the Grillin’Guys favorite creative gurus, Greg Palazzolo, of Palazzolo Design Studio (he designed the Grillin’Guys logo). We celebrated his birthday with a huge spread of food and wine, but of particular interest was this [...]
Christmas Prime rib at our home is one that our family of seven looks forward to every year. First, select your Prime Rib carefully. Maureen usually goes to Forest Hill Foods (If you live close to Grand Rapids) for a perfect cut. First make your rub by combining the following : 5 tablespoons of flour 2 [...]
This recipe is a staple at BBQ Bob’s dinner table. Charlie Jabour is Bob’s father-in-law and is 100% American Lebanese. It works with beef, venison, lamb, Elk or Moose. Check it out and be sure to come back here and let us know how much you enjoyed it! We like to serve these over [...]
