Category: Beef

Real American Sirloin

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The Real American Sirloin

Start with these ingredients:
4 T Old World Olive Co., 18 year old balsamic
¼ C Old World Olive Co., EVOO
3 T Pure Michigan Honey
2 t favorite read more

Over The Coals Bistecca Fiorentina

This Italilan Version of over the coals steak is a marvel and your friends won’t believe their eyes when you put it on the coals, but they will be anxiously awaiting your taking it off.

Here’s read more

Michigan Porterhouse?

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Jop just could not resist snapping a shot of this awesome hunk of beef.    Bring on the Fire!

Are you ready?

It’s time to clean off the gear and smoke up your streets and woods.  Have you done a Spring check on the gear that was stowed?  Did you use your smoker all winter or did you stow it?  If it read more

St. Louis Flank Steak

flank

Ingredients:
2 lbs. Flank Steak
Belgian Ale Marinade (Recipe follows)
Molasses Steak Sauce (Recipe follows)
2 Teaspoons Kosher Salt
2 Teaspoons Ground Black Pepper
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