Category: Meats

Tri-Tip with Chimichurri

Indirect grill or smoke the meat to medium rare with simple seasoning

Combine all ingredients in bullet or processor.  Garnish meat after slicing.

  • 3 tablespoons Old World Olive Co. Garlic EVOO
  • 2
read more



8ounces onions(Chopped) 8ounces carrots(Chopped) 3tablespoons virgin olive oil 3bay leaves 4lbs corned beef brisket 2cups Guinness stout (Black Lager) 4cups beef stock 14cup pickling spices 4ounces side bacon(Cooked & Chopped) 6cups vegetable stock 4lbs yukon gold potatoes(Chopped) 1tablespoon fine sea salt 1lb savoy cabbage(Sliced Thin) 12cups heavy cream 5tablespoons unsalted butter 4scallions(Chopped) 2tablespoons parsley(Chpooed) 2tablespoons 

read more

The Green Menace


  • 4  lbs pork butt, smoked, chopped, and shredded
  • 3 T of Old World Olive Co, Garlic EVOO or bacon grease
  • 1 large chopped onion
  • 1 head minced garlic
  • 6
read more


Run a sharpening steel directly through the center of the tenderloin until able to insert the serrano peppers with the stems removed.
Stuff with serrano peppers touching end to end
Season read more

Smoked Carnitas

Spice Rub:
3 Tablespoons Chili Powder
1 Tablespoon Kosher Salt
1 Tablespoon Ground Black Pepper
1 Tablespoon Ground Cumin
1 Tablespoon Ground Coriander
read more