Kansas City Barbeque Society

Category: Pork

Ham Perfect Every Time

Ham Perfect Every Time

    Ingredients: 1- 6 lb “fully cooked” ham                     1 cup pineapple juice ¾ cup chicken stock ½ cup honey 1-1/2 tblsp vegetable oil 1 tablespoon black pepper 1 tablespoon papirika 1 tablespoon sugar ½ tablespoon salt 2 teaspoons dry mustard ½ teaspoon cayenne ½ teaspoon ground cloves  The night before you plan to smoke [...]

Mini Porketta

Mini Porketta

Cole Pepper Ribs at BBQ Bob's Deck

Cole Pepper’s Ribs

  Cole Pepper, co-founder of the Jacksonville Backyard BBQ championships to benefit Daniel Kids Brining: Brining involves soaking meat overnight in a salted liquid with the goal of tenderizing the ribs before cooking. This method opens up pores of the meat and breaks down its connective tissue. You can brine in a pot, container or [...]

Apple Cranberry Stuffed Pork Roast

Apple Cranberry Stuffed Pork Roast

  Ingredients Filling   1 cup apple cider 1/2 cup cider vinegar 3/4 cup packed light brown sugar 1 large shallot, peeled, thinly sliced 1 1/2 cups dried apples (packed) 1/2 cup dried cranberries 1 Tbsp grated fresh ginger 1 Tbsp yellow mustard seeds 1/2 teaspoon ground allspice 1/8 to 1/4 teaspoon cayenne pepper Pork [...]

North Carolina Vinegar Sauce

North Carolina Vinegar Sauce

Maybe your favorite grilled food isn’t a marinated steak, or a juicy hamburger.   Pulled pork off the grill is also a huge favorite.  Slow cook or smoke your cut of pork on the grill/smoker, and then smother it in this different but really good sauce for a surprise for the family.  It’s delicious! Ingredients: 1/2 [...]

Pork Tenderloin a’la Orange

Pork Tenderloin a’la Orange

Shasta from The Old World Olive Press visited the show on May 28th.  She provided us with this amazing pork tenderloin recipe which uses flavored balsamic vinegar and extra virgin olive oil (EVOO).  As you can see it turned out beautiful, and we think you’ll enjoy it as much as we did! Ingredients: 2 lb. [...]

BBQ Bob’s Smoked Teriyaki Stir Fry

BBQ Bob’s Smoked Teriyaki Stir Fry

  Ingredients: One pound of diced smoked pork One large sliced sweet onion Three cups of snow peas One chopped red pepper Two stalks of chopped celery Three Quarters cup of sugar One cup of soy sauce One tablespoon of black pepper Three tablespoons of ginger Two cloves of fresh garlic chopped Quarter cup of olive [...]

Root Beer Glazed Ham

Root Beer Glazed Ham

 Around holiday time, a popular New Orleans family dish is ham with a root beer glaze. This recipe is a take off on that idea (although I also include a technique for the original). New Orleans produces some of the country’s best root beers. My personal favorite, and most widely available, is Barq’s. If you [...]