First you must cure the meat: 1 Place as much curing salts as recommended by the product label for the size of the venison meat in a bowl. Add allspice and black pepper to taste, then mix thoroughly. 2 Rub the spice powder all over the surface of the venison meat. 3 Place the venison [...]
This is a combination of borrowed ideas by BBQ Bob 1.5 lbs of venison steak ¼ Cup EVOO ( I use Old World Olive Press Garlic) ½ Cup Salsa (your favorite type) One whole lime 1 T Worcestershire sauce 10 Flour tortillas 1 Sweet pepper any color or a variety One sweet onion sliced into [...]
Beef or Venison Jerky 2/3 Cup Worcestershire 2/3 Cup Soy 2 T Honey 2 t Cracked Pepper 2 t Onion Powder 1t Red Pepper Flakes Optional Liquid Smoke if you do not have a smoker (1 T Wrights Liquid Smoke) 2 T Sea Salt ½ t Instacure 2 lbs. venison strips cut ½ in [...]
Preheat smoker or grill (set for inderect) to 300F Pat-dry elk stew cubes and season with salt and pepper. In a Dutch oven, heat canola oil over medium-high heat. Brown the elk cubes. Once browned on all sides, transfer to a holding bowl. Reduce heat to medium and add diced bacon [...]
2 pounds of ground venison 1 egg – beaten 2 tablespoon Worchester sauce 1/2 cup crumbled blue cheese 1/4 cup chopped bacon bits 1/2 cup finely chopped sweet onion 1/4 cup finely chopped green pepper 1 Tablespoon lemon pepper 1/4 cup chopped red pepper 1/4 cup chopped yellow pepper 1/4 cup grape or [...]
4 tablespoons butter, melted, plus a couple extra pats divided 2 pounds potatoes, peeled 1 small Rutabaga , peeled and sliced into small slices Sea salt and freshly ground black pepper 1 pint heavy cream1 clove garlic, peeled and finely chopped 1/2 a small bunch [...]
1/4 cup olive oil 2 pounds boneless venison roast cut into cubes 1 tablespoon Cajun spice 2 cups chopped onions 2 tablespoons minced garlic 3 large jalapenos, seeded and minced, to taste 3 tablespoons chili powder 1 tablespoon red pepper flakes 1 tablespoon paprika 1 tablespoon ground [...]
Steak Fajita Tacos 4 Nice Steaks any style ( marbled grills better) ½ Cup of Salsa ½ Cup Itallian Dressing 3 Tablespoons Worchester One Lime Quartered and squeezed 15 Corn or Flour Shells medium size Shredded Cheese One Sweet Onion Green pepper Shredded Lettuce Chopped Tomato Jalepenos Sour Cream Guacamole Marinate the [...]
Shantel V. is a good friend of ours. She says her two favorite things to do are to eat, and to teach. Well, she’s a fantastic cook, and we hear an excellent teacher too! I checked out her Facebook page, and found that she has lots of recipes on there. In addition to all of [...]
On this morning’s show, Hop Man Joppie, featured this recipe. Great way to fancy up Deer meat! We’d pair this up with with mashed Yukon Gold potatoes, and crisp fresh salad. We’d recommend you use your favorite Pinot Noir wine in the recipe, and finish up the rest of the bottle with your meal! Ingredients: 3 [...]
