Category: Venison

Spicy Smoked Venison

Here’s the Rub

  • 1 cup paprika
  • 1/3 cup BBQ spice
  • 1/4 cup Worcestershire sauce/black pepper blend (McCormick’s brand)
  • 1/3 cup Smokey Sweet pepper blend
  • 1/4 cup ground chipotle Chile pepper
  • 1 cup brown sugar (use the dark stuff for better flavor)
  • 1/3 cup curry powder
  • 1/4 cup ground ginger
  • 1/2 cup garlic powder
  • 1/2 cup ground mustard
  • 1/8 cup ground cumin,

Here how to cook your venison:  Smoker or over coals on a spit

Rub entire cut of venison with OWO Co. Garlic EVO oil until meat chunks have sheen to them.

Lightly salt & pepper read more

Trucker’s Steak Sandwich for David Webb Fans

Grilled Steak and goat cheese on pita rounds

  • 1  teaspoon bottled minced garlic
  • 1 teaspoon olive oil
  • 4 (6-inch) pita rounds
  • two nice slender steaks (sirloin, sizzler, or venison from home freezer)
  • a bit of sea salt
  • some nice black pepper
  • 2 medium tomatoes, cut into 1/4-inch-thick slices
  • One package of goat cheese
  • 1/2 cup chopped fresh erb, whatever the market has, no matta.
  • One nice little portable grill, a gas Coleman is my fave.  Whatever your cab has room for.

This is how we do it.

Preheat a grill pan or aluminum foil over medium heat.

Combine garlic and oil; brush evenly over pitas or simply lay the pita rounds on the mix for a minute. read more

Perfect Venison Marinade

Ingredients

  • 6 boneless venison steaks
  • 1/2 cup white vinegar
  • 1/2 cup ketchup
  • 1/4 cup vegetable oil
  • 1/4 cup Worcestershire sauce
  • 4 garlic cloves,
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Smoked Venison Tenderloin

Grilled-Bacon-Wrapped-Venison

Smoked Venison Tenderloin.
The back strap runs along the spine of the deer and contains very little connective tissue or fat. It is lean, has a texture similar to filet mignon and because read more

Venison Ham

First you must cure the meat:

1 Place as much curing salts as recommended by the product label for the size of the venison meat in a bowl. Add allspice and black pepper to taste, then mix thoroughly.
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