Category: Venison

Venison Fajitas

Venison Steak Fajitas

This is a combination of borrowed ideas by BBQ Bob

  • 1.5 lbs of venison steak
  • ¼ Cup  EVOO  ( I use Old World Olive Press Garlic)
  • ½ Cup Salsa (your favorite type)
  • One whole lime
  • 1 T Worcestershire sauce
  • 10 Flour tortillas
  • 1 Sweet pepper any color or a variety
  • One sweet onion sliced into strips
  • 1 large tomato chopped
  • More Salsa
  • Sour Cream
  • Tangy Guacamole
  • Shredded Cheese of your liking

Cut steaks diagonally against the grain to allow easy bites.  Marinade steak in combined oil, onion, peppers,salsa, lime, and Worcestershire for 12 read more

Great Beef or Venison Jerky and Curing Method

Beef or Venison Jerky

2/3 Cup Worcestershire

2/3 Cup Soy

2 T Honey

2 t Cracked Pepper

2 t Onion Powder

1t Red Pepper Flakes

Optional Liquid Smoke if you do not have a smoker (1 T Wrights Liquid Smoke)

2 T Sea Salt

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Dark Ale Braised Elk

Preheat smoker or grill (set for inderect) to 300F
Pat-dry elk stew cubes and season with salt and pepper.
In a Dutch oven, heat canola oil over medium-high read more

Venison Burgers

2 pounds of ground venison

1 egg – beaten

2 tablespoon Worchester sauce

1/2 cup crumbled blue cheese

1/4 cup chopped bacon bits

1/2 cup finely chopped sweet onion

1/4 cup finely chopped read more

Pan-Roasted Venison with Cheesy Baked Potato & Rutabaga

4 tablespoons butter, melted, plus a couple extra pats divided
2 pounds potatoes, peeled
1 small Rutabaga , peeled and sliced read more