Category: Venison

Great Beef or Venison Jerky and Curing Method

Beef or Venison Jerky

2/3 Cup Worcestershire

2/3 Cup Soy

2 T Honey

2 t Cracked Pepper

2 t Onion Powder

1t Red Pepper Flakes

Optional Liquid Smoke if you do not have a smoker (1 T Wrights Liquid Smoke)

2 T Sea Salt

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Dark Ale Braised Elk

Preheat smoker or grill (set for inderect) to 300F
Pat-dry elk stew cubes and season with salt and pepper.
In a Dutch oven, heat canola oil over medium-high read more

Venison Burgers

2 pounds of ground venison

1 egg – beaten

2 tablespoon Worchester sauce

1/2 cup crumbled blue cheese

1/4 cup chopped bacon bits

1/2 cup finely chopped sweet onion

1/4 cup finely chopped read more

Pan-Roasted Venison with Cheesy Baked Potato & Rutabaga

4 tablespoons butter, melted, plus a couple extra pats divided
2 pounds potatoes, peeled
1 small Rutabaga , peeled and sliced read more

Tex Mex Venison Chile

1/4 cup olive oil

2 pounds boneless venison roast cut into cubes

1 tablespoon Cajun spice

2 cups chopped onions

2 tablespoons minced garlic

3 large jalapenos, read more