Steak Fajita Tacos
4 Nice Steaks any style ( marbled grills better)
½ Cup of Salsa
½ Cup Itallian Dressing
3 Tablespoons Worchester
One Lime Quartered and squeezed
15 Corn or Flour Shells medium size
One Sweet Onion
Marinate the steaks for 24 hours in salsa, dressing, lime, and Worchester.
Grill the steaks to at least 145 degree internal temperature. Rest for 5 minutes
Prepare shells to your liking. You can microwave the flower shells or fry/grill them.
Corn shells can be purchased preformed or you can grill them with some baset oil or fry in a pan.
Slice the steak as thinly as possible and place in shells. Cover with any of the remaining ingredients to suit your taste.
Me (may) Gusto