Category: Sauces

PESTO

1 cup fresh basil leaves. 3 cloves garlic, peeled. 3 tablespoons pine nuts. 1/3 cup freshly grated Parmesan. Kosher salt and freshly ground black pepper, to taste. 1/3 cup olive oil.

Chimichurri

½ Cup Water
½ Tsp Salt
2 tbsp red or white wine vinegar
1 cup chopped parsley or cilantro
2 garlic cloves, minced (can do more garlic if you like)
Pinch Red pepper flakes read more

Peach Barbecue Sauce

PeachBBQSauce

Another great recipe from Chef Tom Reinhart

Prep Time: 5 minutes

Total Time: 10 minutes

Yield: 2 cups

A sweet and smoky combination of peaches and bourbon that perfectly read more

Joppo Pico de Gallo

In Mexican cuisine,  pico de gallo , also called salsa fresca, is a fresh, uncooked condiment made from chopped tomato, white onion, and chiles read more

North Carolina Vinegar Sauce

Maybe your favorite grilled food isn’t a marinated steak, or a juicy hamburger.   Pulled pork off the grill is also a huge favorite.  Slow cook or smoke your cut of pork on the grill/smoker, read more