Category: Seafood

Oysters Rockafella

Ingredients are changed from the broadcast version.  I got weak-kneed and went more traditional.  It was for a Superbowl party and couldn’t risk it.

  • 2 cups unsalted butter 1 pound
  • 6 slices fried thick bacon
  • 1 cup shredded parmesan
  • 7 cloves garlic minced
  • 2 medium scallion or 8 green onions with whites and greens chopped
  • 1 box frozen chopped spinach thawed, drained, and pressed to remove all the liquid
  • 1/4 teaspoon red pepper flakes
  • 3 teaspoons fresh lemon juice from 1 small lemon
  • 2 dashes hot sauce or to taste

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Coconut-Rum Grilled Shrimp

The whole recipe starts by mixing up a coconut-rum marinade. Part of the marinade is set aside and heated on the stovetop to thicken into a glaze. The remaining mixture is used to marinate the shrimp read more

Oysters Rockefeller

1 garlic clove
1 cup loosely packed fresh spinach
1 bunch watercress, stems trimmed (substitute with green pepper if you can’t find watercress).
1/4 cup chopped green onions
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Lobster Tails with Herb Butter

• Lobster Tails
• 1 lb. Butter
• ½ Cup Fresh Basil
• 1 tbsp. Grilla Grills All Purpose Rub
• Olive Oil
You’ll start read more

Bacon Lobster Mac and Cheese

  • 1 box elbow macaroni
  • 3/4 stick of butter
  • 1 lb. of brie skinned and shredded
  • Four inch slice of Velveeta
  • 1 cup Water
  • 2 small lobster tails
  • ½ lb. bacon
  • Salt and pepper
  • Chives for garnish (optional)

Preheat grill to 350 degrees. Boil macaroni until it’s tender but not soft. 6 minutes Rinse and set aside.

Split lobster tails and grill for about ten minutes.

Fry bacon and chop into bits.

In read more