Category: Seafood

Coconut-Rum Grilled Shrimp

The whole recipe starts by mixing up a coconut-rum marinade. Part of the marinade is set aside and heated on the stovetop to thicken into a glaze. The remaining mixture is used to marinate the shrimp read more

Oysters Rockefeller

1 garlic clove
1 cup loosely packed fresh spinach
1 bunch watercress, stems trimmed (substitute with green pepper if you can’t find watercress).
1/4 cup chopped green onions
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Lobster Tails with Herb Butter

• Lobster Tails
• 1 lb. Butter
• ½ Cup Fresh Basil
• 1 tbsp. Grilla Grills All Purpose Rub
• Olive Oil
You’ll start read more

Bacon Lobster Mac and Cheese

  • 1 box elbow macaroni
  • 3/4 stick of butter
  • 1 lb. of brie skinned and shredded
  • Four inch slice of Velveeta
  • 1 cup Water
  • 2 small lobster tails
  • ½ lb. bacon
  • Salt and pepper
  • Chives for garnish (optional)

Preheat grill to 350 degrees. Boil macaroni until it’s tender but not soft. 6 minutes Rinse and set aside.

Split lobster tails and grill for about ten minutes.

Fry bacon and chop into bits.

In read more

Danny Skiff’s Smoked, Bacon Wrapped Shrimp

Danny Skiff’s Bacon Wrapped Smoked Shrimp

1 ½ – 2 lbs Jumbo Shrimp, peeled

1 lb. Thin Sliced Bacon, slices cut in half and cooked ½ way on each side in pan, then drained on paper towels.

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