Category: 2011 Shows

December 31, 2011 Show

December 31, 2011 Show

Chill on this last day of 2011 and listen to the December 31st, 2011 The Grillin’ Guys show.  Happy New Year Grillin’ Fanaticks!

Segment 1: The guys are live from the WBBL Studios on New Years Eve as they start the show off by talking to Tom Antor about the upcoming Huntin’ Time Expo in January at the DeltaPlex.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg1.mp3″ text=”Segment 1″]

Segment 2: The guys talk about their grilling experiences over the holidays, especially when it comes to grilling steak on the grill. BBQ Bob also dishes out his Stuffed and Wrapped Jalapeno recipe.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys talk about starting up a Grilling Club in January, and BBQ Bob gives out some possible names for the club.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg3.mp3″ text=”Segment 3″]

Segment 4: Jop talks about his Pheasant grilling experience over the holidays. The guys then talk to Merle from Al & Bob’s Sports to wrap up BBQ Bob’s Bow Hunting upgrade, as well as a preview of the Ice Fishing season with winter coming.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg4.mp3″ text=”Segment 4″]

Segment 5: BBQ Bob dishes out his wife’s Cheesecake recipe that makes a great dessert! Producer Bryan Fongers also chimes in to talk about the upcoming Michigan and Michigan State football bowl games.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys talk to Hal Wagner of Charcoal N’ More in Sellersburg, Indiana about his Rogue Voo Doo Doughnut Bacon Maple Ale (brewed in Oregon) available at his store. The guys then dish out their Cheddar Bacon Ranch Pulls, a perfect snack for your New Years Eve party!

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg6.mp3″ text=”Segment 6″]

Segment 7: The guys talk to Cowboy Rob Russell about his Sesame Beef recipe with Venison added to it. Jop also dishes out a Grilled Peaches recipe perfect for dessert time!

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg7.mp3″ text=”Segment 7″]

Segment 8: The guys talk more about the upcoming Grilling Club in January.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg8.mp3″ text=”Segment 8″]

Segment 9: The guys talk to Tim Bourne from Bourne to Grill about his grilling tripod featured on his website (he will also be at the Huntin’ Time Expo). Jop also talks about his Turkey Cannon when it comes to grilling a Turkey (and keeping it moist).

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg9.mp3″ text=”Segment 9″]

Segment 10: The guys talk to Joe Rately, President of Ace of Hearts Barbecue, about a salute to the company for being the title sponsor of the show. The show then wraps up with a song by an up and coming country artist live in studio named Kari Jean Lynch and the Kari Lynch Band.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg10.mp3″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…

December 17, 2011 Show

December 17, 2011 Show

Take a minute to slow down in this busy holiday season and listen to the December 17th, 2011 The Grillin’ Guys show. Merry Christmas! Happy New Year!

Segment 1: Jop and WBBL Program Director, Bret Bakita, are live at Schmohz Brewery for their 7th Anniversary Bash as they start the show off by talking to Bret about his grill skills at home (even not allowing his wife near his grill at any point in time!).

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121711-seg1.mp3″ text=”Segment 1″]

Segment 2: Jop and Bret talk to Chaz from Schmohz Brewery about his Bacon-style buffet (“ Seven Ways of Bacon”) they have to celebrate their 7th Anniversary Bash. Chaz also talks about the history of Schmohz and how it came to be. Bret Bakita also previews some football action this weekend with Wayne State in the Division II National Championship game today, as well as some bowl games going on at the Division I level.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121711-seg2.mp3″ text=”Segment 2″]

Segment 3: Jop gives the listeners some grill Christmas gifts for those late Christmas shoppers.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121711-seg3.mp3″ text=”Segment 3″]

Segment 4: The guys talk to BBQ Bob from Detroit, who talks about his Sweet Grilled Ham Steak recipe that is prefect for the holiday season. Jop also talks about parents teaching your kids to how to do a little grilling when it comes to shish kabobs.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121711-seg4.mp3″ text=”Segment 4″]

Segment 5: The guys talk to Merle from Al and Bob’s Sports about the Archery sale going on at his store, as well as the Camp Cuervo donation going on for the war veterans. Jop also talks about using wood chips on the grill when it comes to getting a good taste from your meat.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121711-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys talk to Chef Colin Jacobs from the Flat River Grill in Lowell about his restaurant and what are the hot-sellers right now at his place. The guys also talk more about grilling some kabobs on the grill.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121711-seg6.mp3″ text=”Segment 6″]

Segment 7: Chaz from Schmohz Brewery drops in again to talk about the expansion of his business, as well as the brews that are available right now perfect for the Christmas season. Chaz also talks more about the 7th Anniversary celebration today at his brewery.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121711-seg7.mp3″ text=”Segment 7″]

Segment 8: Jop goes over some more Christmas gifts for the ladies to buy for the man in her life.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121711-seg8.mp3″ text=”Segment 8″]

Segment 9: BBQ Bob calls back in to the show from Detroit to talk about a Grilled Spatchcock Turkey recipe that he will also be teaching people down at the Huntin Time Expo this coming winter. Jop also gives the listeners a Grilled Bananas Recipe.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121711-seg9.mp3″ text=”Segment 9″]

Segment 10: Jop gives the listeners a Cheesy Meatball Skewer recipe that its prefect for kids. Jop gives out another “Man Law”about complimenting a guy on his six-pack. The show then wraps up with a tribute to the Christmas season and the cold weather with a song by Margaret Whiting and Johnny Mercer called, “Baby its Cold Outside.”

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121711-seg10.mp3″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…

December 10, 2011 Show

December 10, 2011 Show

Here come The Grillin’ Guys right down BBQ Lane! Listen to the December 10th, 2011 The Grillin’ Guys show.

Segment 1: The guys are live from the WBBL Studios as they start the show off by talking about a Citrus Goose recipe, as well as some cold weather grilling tips.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121011-seg1.mp3″ text=”Segment 1″]

Segment 2: The guys talk to the Totally Hot Tina Marie Greene from Kissing Rock Kitchens about her Ukrainian Beef Stroganoff recipe  handed down to her by her mother, and mother’s mother. Tina also talks about her business and how her classes have become so successful.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121011-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys talk about some grilling Christmas gift ideas.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121011-seg3.mp3″ text=”Segment 3″]

Segment 4:The guys talk to Jon Russo from Russo’s Wine House about a big event happening at his store this weekend. Jon also talks about the history of his business and how it is still running successfully today. Producer Bryan Fongers also drops in to talk to the guys about the upcoming Bowl Season in College Football.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121011-seg4.mp3″ text=”Segment 4″]

Segment 5: The guys talk to Chris Marks from the Ace of Hearts Barbecue Team about how smoking your meat on the grill is perfect for the cold weather season.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121011-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys talk to Wally Maurer from The Domain Berrien Estate Wines about his business and what makes it so unique. Wally also brings in some of his wines available at his winery, and Wally talks about some wines that go well with the holiday season.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121011-seg6.mp3″ text=”Segment 6″]

Segment 7: The guys talk to Doug Dorda from Siciliano’s Market about some Holiday beers that go well for the Christmas season available at his store. BBQ Bob then talks about his wife’s Prime Rib recipe perfect for Christmas.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121011-seg7.mp3″ text=”Segment 7″]

Segment 8: The guys talk to Tim Noyes from K&M Northfield Dodge about a special going on at his car dealership that salutes the outdoorsman and their hunting needs.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121011-seg8.mp3″ text=”Segment 8″]

Segment 9: The guys talk to Army Major Steve Prince about the Camp Cuervo Archery Club that the military provides for their soldiers with the help of Al & Bob’s Sports.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121011-seg9.mp3″ text=”Segment 9″]

Segment 10: The guys bring back Wally Maurer in to talk about the best winter wines available at his store. BBQ Bob also gives out a special Chuck Norris “Man Law” on a man NEVER wearing any women’s clothing. The show then wraps up with a song by our good friend, Billy Craig, called, “Beautiful People.”

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-121011-seg10.mp3″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…

December 3, 2011 Show

December 3, 2011 Show

Brighten your holiday spirit! Listen to the December 3rd, 2011 The Grillin’ Guys show.

Segment 1: The guys are live from the WBBL Studios as they start the show off by talking to Tommy Brann from Brann’s Sizzling Steaks and Sports Grills about the top steaks available at his restaurant.

November 26, 2011 Show

November 26, 2011 Show

Definitely not Black Friday madness! Listen to the November 26th, 2011 The Grillin’ Guys show.

Segment 1: The guys are live from the WBBL Studios as they start the show off by talking to Buzz from Standale Lumber about some products that are available at his stores perfect for the winter time.

November 19, 2011 Show

November 19, 2011 Show

More comforting than Thanksgiving dinner with your family! Listen to the November 19th, 2011 The Grillin’ Guys show.

Segment 1: The guys are live from the Spartan Studios as they start the show off by talking to Tim Sobie of Sobie Meats. Tim talks about the variety of meats he has at his business, as well as his new place opening up.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-111911-seg1.mp3″ text=”Segment 1″]

Segment 2: The guys talk to Merle from Al & Bob’s Sports about the hunting season that is currently going on right now. Merle also gives Bob some hunting tips, as well as any person using a certain weapon while hunting deer. Merle also gives an update on the WBBL Big Buck Contest.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-111911-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys talk about the process of “brining” when it comes to cooking a Turkey.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-111911-seg3.mp3″ text=”Segment 3″]

Segment 4: The guys talk about their experience at the Wine, Beer, and Food Festival this weekend. The guys then get into some deep-fried Turkey when it comes to cooking it properly. Safety is also another priority when cooking the Turkey, so the guys also give some safety tips so you don’t fry yourself.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-111911-seg4.mp3″ text=”Segment 4″]

Segment 5: We go over the local High School Football playoff action going on today with all the area teams, as well as the college football scene. BBQ Bob also goes over on how to cook some grilled Turkey Breast properly.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-111911-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys talk to Keith Guidry “T-Guid” of the Percy Guidry Company about cooking a Cajun Turducken recipe. Keith also talks about some certain spices to use that go well with certain Cajun dishes.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-111911-seg6.mp3″ text=”Segment 6″]

Segment 7: BBQ Bob dishes out his Venison Marinade recipe that goes well with any other meat as well (this comes from the Urban Whitetail Deer Farm). Jop also talks about his adventures with Deer Camp last weekend..

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-111911-seg7.mp3″ text=”Segment 7″]

Segment 8: BBQ Bob dishes out his Sweet Potato Pie Casserole that is perfect for the Thanksgiving holiday!

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-111911-seg8.mp3″ text=”Segment 8″]

Segment 9: The guys talk to Jeff Coon from Frankenmuth Brewery about some of the new brews that have come out at his brewery (New Year Stout and Winter Bach).

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-111911-seg9.mp3″ text=”Segment 9″]

Segment 10: BBQ Bob dishes out a Cranberry Orange Bread Pudding recipe that goes well for Thanksgiving. BBQ BOB also gives out another “Man Law” on bonding with your girlfriend’s friends when meeting them for the first time (and her bonding with your buddies as well). The show then wraps up with a tribute to the Thanksgiving holiday with a song by Louie Armstrong called, “What a Wonderful World.”

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-111911-seg10.mp3″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…

November 12, 2011 Show

November 12, 2011 Show

Tastier than pumpkin pie! Listen to the November 12th, 2011 The Grillin’ Guys show.

Segment 1: The guys are live from the Spartan Studios as they start the show by talking about the Wine, Beer, and Food Festival coming up on the weekend.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-111211-seg1.mp3″ text=”Segment 1″]

November 5, 2011 Show

November 5, 2011 Show

Crisp as a cool fall morning! Listen to the November 5th, 2011 The Grillin’ Guys show.

Segment 1: The guys talk to Joe Borrello of the Taster’s Guild in Grand Rapids about upcoming Food and Wine Festival at the Secchia Institute. Joe also talks about some more upcoming events that he is hosting in the area.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-110511-seg1.mp3″ text=”Segment 1″]

Segment 2: The guys talk to George Ensing from Van Ball’s Market about the variety of meats he offers at his market. George also talks about how long his business has been around, as well as how his business has been so successful over the years.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-110511-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys talk to WBBL Program Director, Bret Bakita, about the college and pro football seasons thus far concerning the Wolverines, Spartans, and Lions.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-110511-seg3.mp3″ text=”Segment 3″]

Segment 4: The guys talk to Tom Antor about the Hunting Time Expo coming up in January. Tom talks about who can come to the event, as well as what to expect when you come to the expo. Tom also gives out some tips for any hunter when going out to hunt.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-110511-seg4.mp3″ text=”Segment 4″]

Segment 5: The guys talk to “The Ragin’ Cajun,’” Keith Guidry from The Percy Guidry Company, about his Rice and Gravy recipe for any small game or wild meats.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-110511-seg5.mp3″ text=”Segment 5″]

Segment 6:The guys talk to Dianna Stampfler of Promote Michigan about the 4th Annual Wine, Food, and Beer Festival at the Steelcase Ballroom at the DeVos Place. Dianna also talks about “Restaurant Week” going on around the state.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-110511-seg6.mp3″ text=”Segment 6″]

Segment 7: The guys talk about some Deer Camp secrets, Campfire grilling, and Dutch oven meals. The guys also give out some tips on cooking meat over the fire, as well as cooking with the Dutch oven.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-110511-seg7.mp3″ text=”Segment 7″]

Segment 8: The guys talk about the top three meat cuts that go well for some fall grilling.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-110511-seg8.mp3″ text=”Segment 8″]

Segment 9: The guys talk about smoking meat for the holidays, such as Turkey, Pork Loins, Prime Rib, and Lamb Chops. BBQ Bob says that it is a sin to stop cooking once it starts snowing! The guys also give out tips for using the smoker properly during the winter time.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-110511-seg9.mp3″ text=”Segment 9″]

Segment 10: The guys talk to Chef Andy Schultz (from Colorado Springs, Colorado) about his Quail recipe. BBQ Bob also gives out another “Man Law” about not hitting your good friend’s sister. The show then wraps up with a tribute to the cowboys with a song by Detroit’s own Kid Rock called, “Cowboy.”

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Nov/grillinguys-110511-seg10.mp3″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…

October 29, 2011 Show

October 29, 2011 Show

These guys just go well with bow camp! Listen to the October 29th, 2011 The Grillin’ Guys show.

Segment 1: The guys are live at the Arcadia Brewing Company in Battle Creek as they start the show off by talking to Tim Surprise about their 15-year Anniversary party coming up. Tim also talks about how Arcadia Brewing Company is run today.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg1.mp3″ text=”Segment 1″]

Segment 2: The guys talk to Tim Sobie of Sobie Meats about the expansion of his business, as well as them not selling only just meat, but other fine produce items. Tim also talks about some specials going on at his business.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg2.mp3″ text=”Segment 2″]

Segment 3: Jop gives the listeners the football lineup for the weekend and tells the listeners to get out and tailgate! BBQ Bob also tells the listeners about his grilled squash recipe.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg3.mp3″ text=”Segment 3″]

Segment 4: The guys talk to Big Paullie from New Jersey about his hunting excursions up in the mountains in Pennsylvania and what he is going after.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg4.mp3″ text=”Segment 4″]

Segment 5: BBQ Bob gives the listeners a Pumpkin Pizza recipe for the kids that goes well with Halloween. The guys also give out some simple Halloween grilling tips. BBQ Bob also gives out some techniques on making jerky out of wild game (venison, elk, moose, etc.).

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg5.mp3″ text=”Segment 5″]

Segment 6:The guys bring back Tim Surprise to talk about the Fall Beers on tap at the Arcadia Brewing Company, as well as some brews that are available in the bottle.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg6.mp3″ text=”Segment 6″]

Segment 7: The guys talk to Cowboy Rob Russell from Kansas about his Elk Jerky recipe. Rob also gives the listeners some advice on cooking wild game….DON’T OVERCOOK IT!

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg7.mp3″ text=”Segment 7″]

Segment 8: Tim Surprise rejoins the guys to talk about his Nut Brown Ale that goes well with the fall season.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg8.mp3″ text=”Segment 8″]

Segment 9: The guys talk to Dave Braganini from St. Julian Winery about his “Blanc DeNoir” wine. Dave also talks about the wines he brought with him tailgating at the Notre Dame game, and he mentions his 90th Anniversary at the store. BBQ Bob also gives the listeners some fall grilling tips.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg9.mp3″ text=”Segment 9″]

Segment 10: BBQ Bob offers the listeners his Fresh Steelhead Fish recipe. The guys then talk to the Executive Chef and General Manager of Arcadia Brewing Company, Sean Kelly, about what he fires up on the grill at the restaurant. BBQ Bob also gives out another “Man Law” on friends not letting friends wear Speedos, or drive drunk. The show then wraps up with a tribute to Halloween with a song by Warren Zevon called “The Werewolves of London.”

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg10.mp3″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…

October 22, 2011 Show

October 22, 2011 Show

Sweeter than apple cider! Suhweet! Listen to the October 22th, 2011 The Grillin’ Guys show.

Segment 1: The guys are live from the D&W at Knapp’s Corner, where it is “Pumpkin Mania” at the store! The guys talk to store manager Erica Postma about the festivities going on at the store today.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg1.mp3″ text=”Segment 1″]

Segment 2: The guys talk to produce manager Dave Heetderks about the best fruits and vegetables that go well on the grill. Jop also gives the listeners his Grilled Pumpkin recipe.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys talk to Todd Visser from Zager’s Pool and Spa about a grilling class coming up on November 3rd.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg3.mp3″ text=”Segment 3″]

Segment 4: BBQ Bob gives the listeners his Shrimp Shishkabob recipe on the grill (while keeping the shells on them). BBQ Bob also tells the listeners about grilling some fajitas on the grill that goes really well with tailgating. Jop also talks about a 1K Marathon going on at McFadden’s raising money for the Duchesne Society.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg4.mp3″ text=”Segment 4″]

Segment 5: The guys talk to the meat manager of D&W, Corey Stammis, about some special sales coming up at the store soon. Corey also talks about the “Seafood Extravaganza” going on at the store as well.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys continue to talk to Corey Stammis about what steaks go well with feeding a big family, as well as how they run their butcher shop at D&W. The guys then talk to Dennie Middleton about the Fallen Warrior Project that the guys are heavily involved in.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg6.mp3″ text=”Segment 6″]

Segment 7: The guys talk to Dianna Stampfler from Promote Michigan, who is at the Detroit Beer Festival, about what is going on at the festival this weekend.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg7.mp3″ text=”Segment 7″]

Segment 8: Jop tells the audience about his Smoked Roasted Apple Pie (while using a small Pumpkin as the crust) recipe.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg8.mp3″ text=”Segment 8″]

Segment 9: The guys talk to the Beer and Wine manager of D&W, Phil Tardani, about the alcohol specials going on at the store right now. Phil also talks about the right wines that will go well with a grilled steak. BBQ Bob also gives the audience his Savory Garlic Marinade for Steak recipe that is perfect for tailgating.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg9.mp3″ text=”Segment 9″]

Segment 10: The guys talk to Cowboy Rob Russell about his Pepper and Honey Plank Salmon recipe. BBQ Bob then gives out another “Man Law” on a real man putting his family first. The show then wraps up with a tribute to the Fallen Warrior Project with a song by their friend, Dennie Middleton, called “Calling All Gods.”

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102211-seg10.mp3″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…