Category: 2011 Shows

October 15, 2011 Show

October 15, 2011 Show

Cooler than a crisp autumn day! Listen to the October 15th, 2011 The Grillin’ Guys show.

Segment 1: The guys are live from Ferris State University as it is Homecoming Week, and they start off the show by talking to Jeremy Mishler, Director of Ferris Alumni Relations. Jeremy talks about how they run their homecoming festivities.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-101511-seg1.mp3″ text=”Segment 1″]

Segment 2: The guys talk about Synder’s Barbeque, the best barbeque around the Big Rapids area! The guys also give the listeners some advice on grilling in the cold weather.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-101511-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys talk to Rifino Valentine of Valentine Vodka about some good Vodka’s that go well with tailgating.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-101511-seg3.mp3″ text=”Segment 3″]

Segment 4: The guys talk to Ferris State Hockey Head Coach Bob Daniels and RPI Hockey Head Coach Seth Appert. The guys also talk about some of their favorite tailgating snacks, like Shrimp on a stick.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-101511-seg4.mp3″ text=”Segment 4″]

Segment 5: The guys talk to Head Football Coach Jeff Pierce about the game today against Northern Michigan University.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-101511-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys talk to Cowboy Rob Russell about some good tailgating Venison recipes.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-101511-seg6.mp3″ text=”Segment 6″]

Segment 7: BBQ Bob talks about using a Cast Iron Skillet or Griddle when tailgating in cold weather when it comes to making grilled cheese! The guys also preview some of their upcoming remote broadcasts.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-101511-seg7.mp3″ text=”Segment 7″]

Segment 8: The guys talk about the difference between Natural Charcoal and Briquettes, especially when it comes to grilling in cold weather.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-101511-seg8.mp3″ text=”Segment 8″]

Segment 9: The guys talk to the President of Ferris State University, Dr. David Eisler, about how the university has grown since Jop and BBQ Bob attended. Dr. Eisler also talks about his favorite things to grill, especially his wife’s grilled chicken recipe.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-101511-seg9.mp3″ text=”Segment 9″]

Segment 10: The guys talk to the Grand Marshals of the Ferris State University Homecoming Parade, Bob and Judie Scranton, about the scholarship fund they provide the Ferris students. BBQ Bob also dishes out another “Man Law” on how crying is okay when your team wins a big game, or your dog dying when saving someone from a tragic death. The show then wraps up with a salute to Ferris State University with the school’s fight song!

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-101511-seg10.mp3″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…

October 8, 2011 Show

October 8, 2011 Show

Better than Indian summer! Listen to the October 8th, 2011 The Grillin’ Guys show.

Segment 1: The guys are live from the Spartan Studios as they start the show off by talking about the basic rules for choosing the right grill.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100811-seg1.mp3″ text=”Segment 1″]

Segment 2: Jop tells the audience about preparing the right way when going to Bow Camp. The guys also talk about Venison burgers and both offer different opinions on how they like it on the grill.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100811-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys talk to Coryn Briggs from Black Star Farms in Traverse City about the upcoming fall wine tours happening at their facility.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100811-seg3.mp3″ text=”Segment 3″]

Segment 4: The guys talk about choosing the right Charcoal grill. Jop then gives the audience his Fresh Michigan Salmon recipe, which is perfect for Salmon season. BBQ Bob also talks about grilling vegetables with your meat, which adds a great flavor to your meat!

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100811-seg4.mp3″ text=”Segment 4″]

Segment 5: BBQ Bob talks about some “Real Cowboy Beans” when it comes to grilling baked beans, and he says that any kind of beans will work on the grill. BBQ Bob also offers an opinion about the ESPN/Hank Williams Jr. situation with Monday Night Football.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100811-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys talk about choosing the right Gas grill (the granddaddy of all grills!). BBQ Bob also gives the audience his Pumpkin Goulash recipe, perfect for the fall season!

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100811-seg6.mp3″ text=”Segment 6″]

Segment 7: The guys talk to Big Paullie about some fall grilling and hunting, while Paullie also gives a shoot-out to the famous rock n’ roller and avid hunter, Ted Nugent.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100811-seg7.mp3″ text=”Segment 7″]

Segment 8: BBQ Bob finishes up Cowboy Rob Russell’s “Real Cowboy Beans” recipe.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100811-seg8.mp3″ text=”Segment 8″]

Segment 9: The guys talk about choosing the right Pellet grill. The guys also talk about their upcoming trip to Arcadia Ales and give a mention to their seasonal ales that go well with the fall season.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100811-seg9.mp3″ text=”Segment 9″]

Segment 10: The guys tell the listeners about their upcoming remote broadcasts. BBQ Bob also gives another “Man Law” on a man having the right to scream ONLY when caught off guard and/or bitten by a very large snake. The show wraps up with a tribute to Hank Williams Jr. and his run on ESPN with a song by him called “A Country Boy Can Survive.”

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100811-seg10.mp3″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…

October 1, 2011 Show

October 1, 2011 Show

BBQ radio talk and grillin’ smack down! Listen to the October 1st, 2011 The Grillin’ Guys show.

Segment 1: The guys are live from Al and Bob’s Sports as they start the show off by talking to Sarah Derylo of Siciliano’s about what kinds of red wines go well with venison.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100111-seg1.mp3″ text=”Segment 1″]

Segment 2: The guys talk to Todd Bishop from Ducks Unlimited about his organization that is based upon the conservation of wetlands. Todd also talks about some upcoming functions that his organization holds. The guys then talk to Merle of Al and Bob’s Sports about the upcoming Big Buck Contest.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100111-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys continue to talk to Merle about the upcoming deer hunting season, and what their store has to offer to help people out during the hunting season.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100111-seg3.mp3″ text=”Segment 3″]

Segment 4: BBQ Bob gives the listeners some techniques on how to properly cook venison. BBQ Bob then gives out his Tex Mex Venison Chili recipe involving ground venison.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100111-seg4.mp3″ text=”Segment 4″]

Segment 5: BBQ Bob continues to give out his Tex Mex Venison Chili recipe that is full of flavor and has a little kick to it!

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100111-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys talk to Chaz from Schmohz Brewery about his seasonal Oktoberfest beer. Chaz also tells the listeners about his growing brewery and where he distributes his brews in the community.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100111-seg6.mp3″ text=”Segment 6″]

Segment 7: The guys talk about the smoking meat basics, especially when it comes to cooking meat “low and slow.”

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100111-seg7.mp3″ text=”Segment 7″]

Segment 8: BBQ Bob offers the listeners his pan roasted venison with cheesy baked potato and rutabaga recipe.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100111-seg8.mp3″ text=”Segment 8″]

Segment 9: The guys talk to Cowboy Rob Russell from “The Good One,” who is at the American Royal, about the invitational that is taking place out there. The guys then talk to Bret Bakita about the high school football scene and the Lowell-East Grand Rapids contest from last night.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100111-seg9.mp3″ text=”Segment 9″]

Segment 10: BBQ Bob gives the listeners his “Pollo Libre” (Limed Chicken) recipe, which is a perfect fit for tailgating or camping. BBQ Bob also gives out another “Man Law” on men being able to comment on any smells that he enjoys. The show then wraps up with a tribute to the deer hunters out there with a song by Da Yoopers entitled, “Second Week of Deer Camp.”

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-100111-seg10.mp3″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…

September 24, 2011 Show

September 24, 2011 Show

The grillin’ season is still hot and so are The Grillin’ Guys. Listen to the September 24th, 2011 The Grillin’ Guys show.

Segment 1: The guys are live from the Spartan Studios as they start off the show by talking to Scott Newman-Bale from Shorts Brewing Company about the upcoming 3rd Annual Detroit Fall Beer Festival. Scott also gives the guys some brews that would go well with the upcoming fall season.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-092411-seg1.mp3″ text=”Segment 1″]

Segment 2: BBQ Bob gives the audience a new device called the “Son of Hibachi” that makes your grilling tailgate experience quicker. The guys also give out some handy portable grills that will help make your tailgating experience better.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-092411-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys give out some upcoming dates where they will be on the road to a college campus or store near you!

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-092411-seg3.mp3″ text=”Segment 3″]

Segment 4: The guys talk to “T-Guid” (Keith Guidry) of the Percy Guidry Company in Lafayette, Louisiana about what people down in Cajun country like grill-up during tailgating season, especially when it comes to grilling oysters!

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-092411-seg4.mp3″ text=”Segment 4″]

Segment 5: The guys talk to Mike Peters of the Kansas City Barbecue Society (as well as the Great American Barbecue Tour) about what is going on during his tour, as well as the level of competition that occurs during his stops. BBQ Bob also offers the audience Charlie Jabour’s famous Shish kabob with a little twist to it.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-092411-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys talk to Perry Beal of The Good One Championship BBQ team about “The Three Little Pigs” sauces and explains why they are different (in a good way) from the competition. Perry also gives the guys the story about how the sauces were named “The Three Little Pigs.”

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-092411-seg6.mp3″ text=”Segment 6″]

Segment 7: The guys talk to Danny Skiff, a Cowboy Texas tailgater, about the favorite kinds of foods that he likes to tailgate. Danny also talks about how to cook Skirt Steak and Venison the right way Texas style! BBQ Bob also tells the listeners about a device called the TEC Cherokee.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-092411-seg7.mp3″ text=”Segment 7″]

Segment 8: BBQ Bob talks about the Grill Stone, which is an outdoor grill that can be used to make pizzas, cookies, or breads outdoors, and BBQ Bob REALLY recommends that everyone get one when it comes to cooking pizzas!

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-092411-seg8.mp3″ text=”Segment 8″]

Segment 9: The guys talk to Merl from Al & Bob’s Sports about what has been going on in the business lately, such as bow hunting season about to take its course soon. Merl also talks about the Big Buck Contest that is about to get underway courtesy of WBBL. Jop also gives out some love to all of the state college and pro football players that are playing this weekend.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-092411-seg9.mp3″ text=”Segment 9″]

Segment 10: BBQ Bob offers the listeners a spicy Goose or Turkey Jerky recipe that will help “tone down the wildness” of the animal by using a certain marinade and slow-cooking it. BBQ Bob also gives another “Man Law” on ESPN being only used for sports ONLY! Games like bowling and pool should not be shown on this channel. The guys also wrap-up the show by giving some Michigan Wine and Beer Industry facts that makes the state one of the top alcohol producers and sellers in the country!

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-092411-seg10.mp3″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…

September 17, 2011 Show

September 17, 2011 Show

Cooler than a crisp fall morning! Listen to the September 17th, 2011 The Grillin’ Guys show.

Segment 1: The guys are live from Viki’s Pasty and BBQ Shop in Downtown Saranac as they talk to Tony Baumgardner, owner of Viki’s Pasty and BBQ Shop, about what a “pasty” is specifically. BBQ Bob also offers the audience his Turkey Burgers with Balsamic recipe.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-091711-seg1.mp3″ text=”Segment 1″]

Segment 2: Jop offers the audience some tailgating tips on bringing bigger drinking glasses, as well as offering people about milk working well with goose breast..

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-091711-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys offer some more tailgating tips, as well as some safety tips to make sure that no one gets hurt while tailgating.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-091711-seg3.mp3″ text=”Segment 3″]

Segment 4: The guys give out more safety tips while tailgating, such as not wearing any loose clothing and making sure that your gas lines are working properly while grilling. Jop also lets the audience know that it is essential to have a tailgate team with roles for everyone.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-091711-seg4.mp3″ text=”Segment 4″]

Segment 5: The guys talk to Kenny Peterson from Tabor Hill Winery about the top three wines that are essential for tailgating, as well as some wines that are perfect for the upcoming fall season.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-091711-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys talk to former NFL Head Coach Dick Vermeil about his various Vermeil Wines available right now. He also talks about the weather causing wine production to decline this year.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-091711-seg6.mp3″ text=”Segment 6″]

Segment 7: The guys talk to Jeff Coon from Frankenmuth Brewery about his top two tailgating beers. Jeff also talks about his Oktoberfest party going on at his brewery.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-091711-seg7.mp3″ text=”Segment 7″]

Segment 8: Tony Baumgardner rejoins the guys and tells the audience why Viki’s Pasty and BBQ Shop is the place to be!

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-091711-seg8.mp3″ text=”Segment 8″]

Segment 9: The guys talk to Big Paully from Chicago about some good Cigars from Ivan Ries & Company. BBQ Bob also offers the audience his Basil and Pesto Hummus recipe.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-091711-seg9.mp3″ text=”Segment 9″]

Segment 10: Jop talks to Matt Lerg (a Michigan tailgater) about a Grilled Salmon recipe that he cooked up while tailgating. The guys also talked to Todd Visser from Zager’s Pools and Spas about getting a good pool/hot tub cover to last for the fall and winter seasons. The guys also give another “Man Law” on calling shotgun in a car, and the show wraps up with a tribute to hunters with song by a group called Da Yoopers!

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-091711-seg10.mp3″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…

September 10, 2011 Show

September 10, 2011 Show

It’s tailgatin’ season!  Listen to the September 10th, 2011 The Grillin’ Guys show.

Segment 1: The guys are live from The Spartan Studios as they talk to Bill Best from TEC Infrared Technologies about the latest grilling technologies of his company. The guys also bring in a special guest, Shasta Sase from Old World Olive Press about the various oil and vinegars available at her store.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-091011-seg1.mp3″ text=”Segment 1″]

Segment 2: The guys take some calls on what people are tailgating today, as well as giving out some grilling tips. Shasta Sase also gives the guys advice on marinating your meat with the various oil and vinegars.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-091011-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys talk to Lowell Head Football Coach Noel Dean on The Pink Arrow Project. Jop also gives out some advice on forming the perfect tailgating team (with responsibilities for EVERY person).

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-091011-seg3.mp3″ text=”Segment 3″]

Segment 4: The guys talk to Doug Dorda from Sicilliano’s (“The Beer Guru”) on tailgating beer advice. The guys also reach out to Cowboy Rob Russell, who is in South Dakota teaching a cooking class. Cowboy Rob gives the listeners some advice on properly cooking a pig (or hog).

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-091011-seg4.mp3″ text=”Segment 4″]

Segment 5: The guys talk to Dale from Gerrit’s Appliances about the best tailgating grills available at their store. Jop also gives out some tailgating tips and ideas that will make your tailgating experience more enjoyable! BBQ Bob also dishes out his Grilled Brushetta recipe.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-091011-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys talk to Mark Heineken about their Blacktop 360 grill specifically made for ONLY tailgating! Mark also talks about properly cooking your meat on his grill, as well as properly cleaning it up. BBQ Bob also gives out another “Man Law” on not bringing to attention about how much a man is sweating….PERIOD!!! The show wraps up with a tribute to all of the football players across state with the song, “The Boys of Fall” by Kenny Chesney.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-091011-seg6.mp3″ text=”Segment 6″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…

September 3, 2011 Show

September 3, 2011 Show

Holiday weekends are for grilling! The Grillin’ Guys tell you how!  Listen to the September 3rd, 2011 The Grillin’ Guys show.

Segment 1: The guys are live at the D&W on Parkview Drive in Kalamazoo as they talk to Chef Tom Reinhart from Bekins, Inc. on the Wine Tasting festival with Lemon Creek Winery. Tom also talks about what his store is all about. Jop also dishes out a quick grilled salmon recipe.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-090311-seg1.mp3″ text=”Segment 1″]

Segment 2: The guys talk to Ralph of Spartan Meats, who also brought his Spartan Mobile Grill with him, about how to be a Grilling God by supplying the right meat! The guys also talk to Justin Leshinsky of Bower’s Harbor Vineyard of the variety of Italian style wines they offer. Justin also talks about what foods go well with his wines.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-090311-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys talk to Big Paullie about how he grills his Porterhouse steaks East Coast style. Big Paullie also talks about how he survived a hurricane and an earthquake all within a few weeks! BBQ Bob also dishes out his Zucchini, Peppers, and Sausage Basket recipe.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-090311-seg3.mp3″ text=”Segment 3″]

Segment 4: The guys talk to Tim Suprise of Arcadia Ales in Battle Creek about his business, as well as the variety of ales that go well with the summer holidays, along with steaks!

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-090311-seg4.mp3″ text=”Segment 4″]

Segment 5: The guys talk to Tom Antor about the Huntin’ Time Expo coming up later in January, as well as why Michigan is such a great hunting state beginning in the fall season. Tom also talks about quality hunting management when shooting anything legally. BBQ Bob also dishes out his Bourbon Peach Chicken recipe. The guys also talk to Lisa Freeman of The Spice Merchants about the business, as well as the variety of spices available at the store.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-090311-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys talk to Champion BBQ master (also from Ace of Hearts Barbecue) Chris Marks from Kansas City about grilling tips when it comes to grilling steaks. The guys also give another “Man Law” on a man not being required to buy a birthday present for another man, even if it is your best friend. Jop also dishes out his Grilled Marinated Goose Breast recipe. The show wraps up with a tribute to summer with a song by Don Henley called “Boys of Summer.”

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Sep/grillinguys-090311-seg6.mp3″ text=”Segment 6″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…

August 27, 2011 Show

August 27, 2011 Show

Hotter than a Harley exhaust pipe, The Grillin’ Guys heat up the airwaves!  Listen to the August 27th, 2011 The Grillin’ Guys show.

Segment 1: The guys are live from The Bow Tie Bar to celebrate the 14th Annual M.S. Bike Run. BBQ Bob tells the people about the “to plank or not to plank” rule when grilling Salmon.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-August/grillinguys-082711-seg1.mp3″ text=”Segment 1″]

Segment 2: The guys talk to Cowboy Rob Russell about cooking some wings on the grill. BBQ Bob then offers advice on three ways to effectively grill corn on the cob. The guys also talk to Dave Scheidel, a backyard surveyor, on pleasing the crowd the right way.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-August/grillinguys-082711-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys talk to Lori Teasely from The Crushed Grape about the three wines to please an average crowd, as well as which wines go well with certain dishes.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-August/grillinguys-082711-seg3.mp3″ text=”Segment 3″]

Segment 4: The guys talk to “T-Guid,” Keith Guidry, about his Cajun Jumbalaya, which is a crowd pleaser in Cajun Country! The guys then talk to Paul Boissevain from the  Keweenaw Brewing Company in Houghton, Michigan about some of the brews made at his company.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-August/grillinguys-082711-seg4.mp3″ text=”Segment 4″]

Segment 5: The guys talk to Tommy Brann from Brann’s Steakhouse and Sports Grill about pleasing a big crowd by having “good people” around. Also, Tommy talks about his famous sizzler steak and how people keep coming back to his fine dining. BBQ Bob also gives another I-Grill update; however, he found a glitch in the system, but then solved the issue. Jop also dishes out his Vodka sauce recipe on pork steak.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-August/grillinguys-082711-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys preview their fall tailgating extravaganza to various colleges across the state of Michigan. The guys also give a “Man Law” on friends being able to borrow ANYTHING within a 12-hour notice and bringing it back in good shape. Jop also gives some tailgating tips with football season kicking in. The show closes with a tribute to the motorcycle run with “Born to be Wild” by Steppenwolf.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-August/grillinguys-082711-seg6.mp3″ text=”Segment 6″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…

August 20, 2011 Show

August 20, 2011 Show

Tearing up the airwaves like a summer storm, these guys are wild!  Listen to the August 20th, 2011 The Grillin’ Guys show.

Segment 1: The guys are live from The Spartan Studios as they bring a friend along with them, Buzz from the Standale Collection as he talks about “The Perfect Dream Deck.” The guys also chat with Tim Sobie of Sobie Meats as they chat about the expansion of the business.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-August/thegrillinguys-082011-seg1.mp3″ text=”Segment 1″ ]

Segment 2: The guys talk to Buzz about the cost difference in the types of wood you use for your deck, as well as how you properly clean your grill. Also, BBQ Bob dishes out his Grilled Green Tomatoes recipe.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-August/thegrillinguys-082011-seg2.mp3″ text=”Segment 2″ ]

Segment 3: The guys talk to Dave Thomas about his “Grillin’ and Chillin’” Facebook page, as well as his Grilled Watermelon recipe. The guys also talk about the upcoming M.S. Motorcycle Run at the Bow Tie Bar next weekend.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-August/thegrillinguys-082011-seg3.mp3″ text=”Segment 3″ ]

Segment 4: The guys talk to Kim Kowalski from Mt. Pleasant Brewing about the varieties of brews he is cooking up at his place of business. The guys also offer some tailgating tips, as well as how to protect you from the dreaded insect plague. They also give you a special buy-one-get-one-free offer on certain brats and burgers.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-August/thegrillinguys-082011-seg4.mp3″ text=”Segment 4″ ]

Segment 5: BBQ Bob dishes out his Smoked Onion Dip recipe, and he also talks about a Pergola that you can put over your deck. The guys also give out some rules to live by when it comes to hosting a barbeque and properly smoking your meat.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-August/thegrillinguys-082011-seg5.mp3″ text=”Segment 5″ ]

Segment 6: The guys give some more grillin’ rules such as not running out of fuel while grilling, having a clean workspace when preparing food (cross-contamination), and asking guests to bring dishes to pass. The guys also give another “Man Law” on asking angry people if they are mad because they are not talking, and they wrap up the show with a song by Detroit’s own, Kid Rock.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-August/thegrillinguys-082011-seg6.mp3″ text=”Segment 6″ ]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…

August 13, 2011 Show

August 13, 2011 Show

Grab a cold one and chill with The Grillin’ Guys!  Listen to the August 13th, 2011 The Grillin’ Guys show.

Segment 1: The guys are live from the Spartan Studios as Chas Thompson from Schmohz Brewery stops by and brings in some Schwartz Beer from his brewery. Chaz also explains the happenings going on at his brewery, while BBQ Bob interviews Toni Naderhood from the Positive Chimney about her famous “Sun Pickles.”

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-August/grillinguys-081311-seg1.mp3″ text=”Segment 1″ ]

Segment 2: The guys chat with “The Boss” Phil Tower on his “Thrill of the Grill” party in Greenville at St. Charles Catholic Parish. The guys also chat with Larry Mawby from L. Mawby about his variety of sparkling wines, and also what foods go well with certain wines.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-August/grillinguys-081311-seg2.mp3″ text=”Segment 2″ ]

Segment 3: Chas offers the guys his Oktoberfest Beer, while BBQ Bob talks about cooking pasties on the grill, along with his mom’s recipe.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-August/grillinguys-081311-seg3.mp3″ text=”Segment 3″ ]

Segment 4: The guys talk to Cowboy Rob Russell in New Jersey about his brat recipe. Jop also talks about a mistake he made with mosquito repellent and chicken, but also offers a repellent that will keep the bugs away from you while grilling.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-August/grillinguys-081311-seg4.mp3″ text=”Segment 4″ ]

Segment 5: The guys talk to Don Ericson of The Bow Tie Bar in Sparta about the 14th Annual Motorcycle Run to raise funds for M.S. BBQ Bob also gives the listeners a progress report on the new I-Grill….you will be pleased with the results. Jop also tells BBQ Bob a mistake he made grilling ribs and another mistake he made grilling brats.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-August/grillinguys-081311-seg5.mp3″ text=”Segment 5″ ]

Segment 6: BBQ Bob offers a Finnish Breakfast recipe for Kropsu on the grill to die for! He also gives the listeners his friend Paul Boluc’s Ham Explosion recipe that will make your taste buds go crazy! The guys also give us a new “Man Law” on going to the restroom with other people present there. The show ends with a tribute to a show they went to this past week in a song by Alice Cooper.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-August/grillinguys-081311-seg6.mp3″ text=”Segment 6″ ]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…