Category: 2013 Shows

November 30, 2013 Show - 2nd Hour

November 30, 2013 Show – 2nd Hour

Impress your friends over the holidays with your grillin’ skills! But, first listen to The Grillin’ Guys BBQ radio show for November 30th, 2013!

Segment 1: The guys dive into some of the best gifts for the “Grillin’ Master” with the Christmas Holiday around the corner including the “I-Grill.”

Segment 2: The guys break down the “Perfect Ham Recipe” courtesy for their good friend, Cowboy Rob Russell.

Segment 3: Jop dives into a Leftover Thanksgiving recipe along with a holiday mixed drink concoction. The guys continue their discussion on grillin’ gifts including those for the ladies in the house.

Segment 4: The guys talk about the future of their show this coming winter. BBQ Bob also gives out another “Man Law” on bringing the proper beer to a party or you will be shot. The show then wraps up with a tribute to BBQ Bob’s upcoming trip to Europe with the “Never Say Never Again” Theme Song from one of the James Bond movies.

November 30, 2013 Show - 1st Hour

November 30, 2013 Show – 1st Hour

Impress your friends over the holidays with your grillin’ skills! But, first listen to The Grillin’ Guys BBQ radio show for November 30th, 2013!

Segment 1: The guys are live from the Michigan Talk Network Studios as they start the show off by talking about their Thanksgiving holidays. Jop also dives into a Smoked Ham recipe.

Segment 2: The guys break down a Fresh Ham and how to properly prepare and cook it.

Segment 3: The guys talk about their best and worst from the Thanksgiving holiday this past Thursday.

Segment 4: The guys talk to Adam Mills from Crankers Brewery about their latest microbrews along with some recent adventures he took around the world to sample different brews.

November 23, 2013 Show - 2nd Hour

November 23, 2013 Show – 2nd Hour

It sure is cold! Warm up by grillin’ and listening to The Grillin’ Guys BBQ radio show for November 23rd, 2013!

Segment 1: The guys come back and Chas Thompson from Schmohz Brewery is in studio talking about the new seasonal beers.

Segment 2: The guys talk about Spatchcocking your Turkey. Also, they discuss the possibility of cooking your Turkey in the Beer Can position.

Segment 3: Bob and Jop continue their conversation with Chas Thompson from Schmohz Brewery about their new beers for the Christmas season. Jop shares a Grilled Sweet Potato recipe for Thanksgiving,

Segment 4: The guys wrap up the show and talk about their Thanksgiving plans. Man Law.

November 23, 2013 Show - 1st Hour

November 23, 2013 Show – 1st Hour

It sure is cold! Warm up by grillin’ and listening to The Grillin’ Guys BBQ radio show for November 23rd, 2013!

Segment 1: Bob and Jop are live from the WBBL Studios in Grand Rapids. They introduce the show and discuss grilling turkey. Jop gives a recipe for Grilled Apples.

Segment 2: The guys talk about the lack of deer for hunting this season and how it has expanded to other states. They also talk about Smoked Venison Tenderloin.

Segment 3: The guys share their Deer Camp stories from last week. Jop tells how he was the house cook and what he grilled up.

Segment 4: Bob and Jop talk about venison products with Kate Lane from Michigan Venison Company in Traverse City, Mi.

November 9, 2013 Show - 2nd Hour

November 9, 2013 Show – 2nd Hour

It’s time to smoke ’em if you got ’em! Listen to The Grillin’ Guys BBQ radio show for November 9th, 2013!

Segment 1: The guys bring in Tim Sobie from Sobie Meats about the deer hunting season.

Segment 2: Tim Sobie rejoins the show to give his thoughts about properly cleaning and processing your deer after you kill it.

Segment 3: Tim Sobie chimes in again to talk about properly preparing your Jerky. The guys also talk about some Slow-Roasted Venison Loin and a Smoked Steelhead Dip.

Segment 4: The guys talk to Dr. Bruce Langloise from the Lowell Veterinary Clinic about BBQ Bob’s dog story. BBQ Bob also gives out another “Man Law” about being a real man. The show then concludes with a tribute to the deer hunting season with a song from Ted Nugent called, “Fred Bear.”

November 9, 2013 Show - 1st Hour

November 9, 2013 Show – 1st Hour

It’s time to smoke ’em if you got ’em! Listen to The Grillin’ Guys BBQ radio show for November 9th, 2013!

Segment 1: The guys are live from the Michigan Talk Network Studios as they start the show off by recapping their tailgating adventures last weekend along with what they did last week in the grilling world.

Segment 2: The guys talk to Darin Wilbur from U.S. Guys Deer Processing about how to properly clean and process your deer after you kill it.

Segment 3: The guys bring back Darin to discuss the treats he brought into the studio including his numerous varieties of Venison Jerky and how you properly grill it.

Segment 4: The guys dive into smoking your salts along with a Bourbon Peach Pheasant recipe.

November 2, 2013 Show - 2nd Hour

November 2, 2013 Show – 2nd Hour

Live from East Lansing where the Spartans spank the Wolverines! Listen to The Grillin’ Guys BBQ radio show for November 2nd, 2013!

Segment 1: Back live at Spartan Stadium Tailgate from the Wells Fargo Lot and the guys check back in with Don Davis from Heat n’ Sweep.

Segment 2: The guys discuss hot drinks for a cold crowd. They talk about Hot Butter Rum. Bob & Jop talk to Brian Walker who discusses his charity.

Segment 3: Bob & Jop check in with David “Mad Dog” DeMarco from WVFN in Lansing and he breaks down the Michigan-Michigan St. Game.

Segment 4: The guys finish the tailgate show by talking to Rob Russell from Topeka, KS. Then they have some MAN LAW..

November 2, 2013 Show - 1st Hour

November 2, 2013 Show – 1st Hour

Live from East Lansing where the Spartans spank the Wolverines! Listen to The Grillin’ Guys BBQ radio show for November 2nd, 2013!

Segment 1: The guys set up the show from East Lansing and talk with Dan Buonodono from Eagle Monk Brewery.

Segment 2: The guys talk about tailgating at Spartan Stadium. They discuss what they’re cooking, eating, and drinking.

Segment 3: The guys talk to Don Davis from Heat n’ Sweep and talk about Hot Tubbing and Grills.

Segment 4: Back live at Spartan Stadium and the guys talk to Jim Hershiser from Pure Mangelista and talk about Pure Bred Pigs.

October 26, 2013 Show - 2nd Hour

October 26, 2013 Show – 2nd Hour

Get smokin’! Listen to The Grillin’ Guys BBQ radio show for October 26th, 2013!

Segment 1: Bob and Jop reset the scene from Old World Olive Press and talk again to the Twice Baked Twins.

Segment 2: The guys give general grilling tips of cooking steak/venison—Jop gives a nice recipe.

Segment 3: Bob and Jop talk to Andy Seitsama from Seitsama Orchards-The newest Hard Cider in town.

Segment 4: They continue their conversation with Andy Seitsama from Seitsama Orchards. MAN LAW. Jop shares another Duck Teriyaki recipe.

October 26, 2013 Show - 1st Hour

October 26, 2013 Show – 1st Hour

Get smokin’! Listen to The Grillin’ Guys BBQ radio show for October 26th, 2013!

Segment 1: The guys set the scene from Old World Olive Press and Bob talks about his upcoming hunting trip to Kansas with show regular Rob Russell. Jop tells us about his latest Bird Hunting expedition in Charlotte, Mi.

Segment 2: The guys talk to Tony Korthaus – Live from the Jack Daniels World Championship. Then, they’re joined by special guests, Joy & Judy, the Twice Baked Girls from the Food Network.

Segment 3: Bob and Jop check in with Keith Guidry, who is at a charity Gumbo Cook-off in Louisiana. They also check back in with the Twice Baked Twins.

Segment 4: The guys are joined by Justin Leshinsky from Bowers Harbor Vineyards. The Twice Baked Twins promote their upcoming book signing.