Segment 1 – The guys are live from the Grillin’ Guys Studio for their “Deer Camp Show” as they begin the show by recapping their Deer Camp excursions along with brining a Turkey.
Segment 1 Bob talks about the new Jeep and highschool sports
Segment 2 The guys talk about curing meats. Smoking and Jerky.
Segment 3 Tips for preparing and smoking sausage, Herbed Wild Boar Sausage and basic jerky
Segment 4 Wapping up with 7 great Jerky recipes and Man Law: Beer sniping
Segment 1 – The guys are live from the Grillin’ Guys Studio as they begin the show by talking about their previous week’s excursions.
Segment 2 – The guys talk to Doug Welsh from Fenn Valley Winery out of Fennville, Michigan about how his business did over the summer and what his fall harvest looks like to date.
Segment 3 – The guys dive into some Beef Tri-Tips and packing for Bow Camp.
Segment 4 – The guys get a Buck Report from Merle with Al & Bob’s Sports. The guys also gear up for some cold weather grilling. BBQ Bob gives out another “Man Law” on choosing what to wear.