Category: 2014 Shows

December 20, 2014

December 20, 2014

Segment 1 – The guys are live from Village Motorsports on Plainfield Avenue for their Christmas Sale as they begin the show by discussing their past week’s adventures in the Grillin’ Guys world.
Segment 2 – The guys bring in Village Motorsports General Manager Brad Schroeder to talk about the latest big deals at his store along with some ATV madness.
Segment 3 – BBQ Bob talks to Babe Winkelman during his trip to Minnesota about the Whitetail Deer Rut.
Segment 4 – BBQ Bob talks about his “Bitchin’ Beans” recipe. BBQ Bob gives out another “Man Law” on men riding a motorcycle together.

 

December 13, 2014

December 13, 2014

Segment 1 – The guys are live from the Grillin’ Guys Studio as they begin the show by recapping their past week’s adventures while talking about some ground venison sliders and shish kabobs.
Segment 2 – The guys dive into some late-season bow and muzzle hunting talk.
Segment 3 – The guys chat with Mark Kenyon from the “Wired to Hunt” Blog for the serious white-tailed deer hunter.
Segment 4 – The guys talk to Russ Springsteen from Right Brain Brewery in Traverse City, Michigan about an update on his establishment along with what special brews are on top for the season. BBQ Bob gives out another “Man Law” on protecting yourself at all times.

 

December 6, 2014 Show

December 6, 2014 Show

Segment 1 – The guys are live from the Inaugural Ada Chili Cook-Off in Ada, Michigan as they begin the show by talking about their recent week’s adventures.
Segment 2 – The guys chat with Jake Britton from New Holland Brewing Company in Holland, Michigan about the brewery and what it has to offer.
Segment 3 – The guys talk with Rob from the Ada Pour House in Ada, Michigan about his up-and-coming restaurant and what it brings to the table.
Segment 4 – The guys bring in Matt from Gravel Bottom Brewery in Ada, Michigan about his brewery and how it continues to grow. BBQ Bob dishes out a 20-minute Chili Dinner recipe. BBQ Bob gives out another “Man Law” on men watching dancing movies.

 

November 29, 2014

November 29, 2014

Thanksgiving wrap up

  • Deep Fired Turkey
  • Bob’s Brine / Osmosis

Christmas Gifts for the Griller in Your Life  and  More gadgets

 

November 22, 2014

November 22, 2014

Segment 1 – The guys are live from the Grillin’ Guys Studio for their “Deer Camp Show” as they begin the show by recapping their Deer Camp excursions along with brining a Turkey.

Segment 2 – The guys continue their Thanksgiving talk with a discussion on spatchcocking, smoking, and deep frying a Turkey.

 

November 15, 2014

November 15, 2014

Segment 1 – The guys are live from the Grillin’ Guys Studio for their “Deer Camp Show” as they begin the show by talking about their hunting experiences and studying the rut.
Segment 2 – The guys chat with John Everheart, an expert book writer on hunting, about his three books and how it can help out the fellow hunters in Michigan.
Segment 3 – The guys dig into some Dutch oven pasties and a Tex Mex Venison Chili and Scottish Eggs recipes. The guys also talk about some hunting safety tips.
Segment 4 – The guys relive some old hunting stories and talk about some “Deer Tasty Treats.” BBQ Bob gives out another “Man Law” on hunting.

 

November 8, 2014

November 8, 2014

MSU vs OSU Tailgate show.

November 1, 2014

November 1, 2014

Segment 1   Bob talks about the new Jeep and highschool sports

 

Segment 2  The guys talk about curing meats.   Smoking and Jerky.

 

Segment 3  Tips for preparing and smoking sausage, Herbed Wild Boar Sausage and basic jerky

 

Segment 4  Wapping up with 7 great Jerky recipes and Man Law:   Beer sniping

October 25, 2014

October 25, 2014

Segment 1 – The guys are live from Spartan Stadium in East Lansing, Michigan for the Michigan-Michigan State game as they begin the show by talking about prepping your tailgate properly while paying tribute to the late “Billy Bones.”
Segment 2 – The guys talk to Sarah from Siciliano’s Market in Grand Rapids about how to select the right fall beers at their establishment.
Segment 3 – The guys talk to Don VanDine from Wells Fargo Bank about mixing tailgating with business. The guys also fire off some quick tailgating foods.
Segment 4 – The guys continue their discussion on prepping your tailgate along with some shish kabobs, shrimp, and zucchini on the grill. BBQ Bob gives out another “Man Law” on talking in a public restroom.

 

October 18, 2014 Show

October 18, 2014 Show

Segment 1 – The guys are live from the Grillin’ Guys Studio as they begin the show by talking about their previous week’s excursions.

 

Segment 2 – The guys talk to Doug Welsh from Fenn Valley Winery out of Fennville, Michigan about how his business did over the summer and what his fall harvest looks like to date.

 

Segment 3 – The guys dive into some Beef Tri-Tips and packing for Bow Camp.

 

Segment 4 – The guys get a Buck Report from Merle with Al & Bob’s Sports.  The guys also gear up for some cold weather grilling.  BBQ Bob gives out another “Man Law” on choosing what to wear.