Category: 2014 Shows

October 11, 2014 Show

October 11, 2014 Show

It’s game day! Listen to The Grillin’ Guys BBQ radio show for October 11, 2014.

Segment 1: Jop and special co-host Chef Bob Schultz, Culinary Instructor at GRCC, are in studio – they discuss cooking duck.

Segment 2: Chef Schultz talks about the Culinary program at GRCC. Jop and Chef discuss seasoning for venison and goose.

Segment 3: Jop and Chef Schultz answer a listener question about squirrel. They also chat with Bob out on the East Coast.

Segment 4: Chef Schultz discusses pairing beer/wine and game together, as well as marinades vs. rubs.

September 27, 2014 Show

September 27, 2014 Show

Grillin’ for the hunt! Listen to The Grillin’ Guys September 27th, 2014 show!

Segment 1: The guys are live from Tails-A-Waggin’ Acres in Marion, Michigan for the Veterans Pheasant Hunt as they begin the show by talking about their pheasant stories.

Segment 2: The guys talk to Scott Taylor from Driving for America about what his mission is all about.

Segment 3: The guys chat with Major Steve Prince about firearm safety when out hunting. Jop also talks about grilling and brining wild game.

Segment 4: The guys chat with Garrett from Liquid Gun Works in Wyoming, Michigan about what the business is all about. Jop also breaks down a Brined and Smoked Bacon Wrapped Pheasant recipe. BBQ Bob gives out another “Man Law” on respecting the national anthem.

Segment 5: The guys talk about some great tailgating food and grilling.

Segment 6: The guys discuss properly cleaning, prepping, brining, and smoking pheasants.

September 20, 2014 Show

September 20, 2014 Show

Serving up some grilled meat to those who serve! Listen to The Grillin’ Guys BBQ radio show for September 20th, 2014.

Segment 1: The guys are live at Putt-Putts, on W Fulton in Grand Rapids, for Putt’s Hero Days. They interview Navy Seal, Eric Marsellus, and Jop talks briquettes and dry rubs.

Segment 2: Guys are joined by special guest Shawn Stark, a distiller for New Holland Brewery, and the three of them discuss bourbon.

September 13, 2014 Show

September 13, 2014 Show

Looking for a good craft brew? Check out today’s BBQ radio show featuring The Grillin’ Guys on their September 13th, 2014 show.

Segment 1: The guys are live from Gravel Bottom Brewery in Ada, Michigan for their One Year Anniversary as they begin the show by discussing their past week’s adventures.

Segment 2: The guys talk about prepping your brisket, beef ribs, and pork butts.

Segment 3: The guys talk to Gravel Bottom brewer Nick Roeloffs about how he got into the brewing business. The guys also bring in Charlie Fischer from Putt-Putt’s Bar in Grand Rapids about what is going on at their establishment next weekend.

Segment 4: The guys talk to owner Matt Michiels about the evolution of his brewery and beer. BBQ Bob gives out another “Man Law” on friends.

September 6, 2014 Show

September 6, 2014 Show

Fast cars, brews and grilled meat! Listen to The Grillin’ Guys September 6th, 2014 BBQ radio show.

Segment 1: The guys are live from Ribstock in Marne at Berlin Raceway. Jop dishes out a wing BBQ seasoning and Randy talks about his trip to Alaska

Segment 2: The guys interview two of the teams competing in Ribstock.

Segment 3: Randy talks about a scallop recipe he had in Alaska. The guys also talk about their tailgate favorites.

Segment 4: The guys interview Fongers from New York and talk Lumberjacks and NY food.

August 30, 2014 Show

August 30, 2014 Show

Summer’s end doesn’t mean you park your grill! Listen to The Grillin’ Guys BBQ radio show for August 30th, 2014.

Segment 1: Jop is live from the Grillin’ Guys Studio with special guest host Chas Thompson from Schmohz Brewery as they begin the show by discussing the difference between hops and malts. The guys also dive into some grilled vegetables.

Segment 2: The guys dish out a Pork Rollup recipe along with prepping your meat, fish, or vegetables for the grill the next day.

Segment 3: The guys talk to Colton from Al and Bob’s Sports about what’s available in their archery department with the hunting season around the corner. The guys also give out ideas on what to do with your leftover venison. Chas also discusses his fall beers available at his brewery.

Segment 4: The guys check in with BBQ Bob out in Anchorage, Alaska on his business trip. Chas gives out another “Man Law” on steak.

August 23, 2014 Show

August 23, 2014 Show

They’re at  it again! Check out the The Grillin’ Guys BBQ radio show for August 23rd, 2014.

Segment 1: The guys are live from Arcadia Ales in Kalamazoo as they begin the show by talking to founder Tim Suprise.

Segment 2: The guys bring back Tim to talk about his microbrews and lamb on the grill.

Segment 3: The guys talk to Master Sergeant Timothy Beaver (U.S. Air Force) about the Veterans Hunt at “Tails-a-Wagin’” in Marion, Michigan. Tim also pairs up his beers with salmon on the grill.

Segment 4: BBQ Bob talks to Bartender Conal from Portsmith Brewery in New Hampshire. BBQ Bob gives out another “Man Law” on complimenting about a guy’s six-pack.

August 16, 2014 Show

August 16, 2014 Show

Something is cooking! Listen to The Grillin’ Guys BBQ radio show for August 16th, 2014.

Segment 1: The guys are live from The Grillin’ Guys Studio as they begin the show by talking to Jim Crank from Crankers Brewery about some of his microbrews on tap and the opening of another location. The guys also debate charcoal vs. gas.

Segment 2: The guys talk about some Pork Butts.

Segment 3: The guys discuss Ribs. Jim Crank also chimes in with the right beers that go well with Ribs.

Segment 4: The guys dive into some Barbecue Chicken. BBQ Bob gives out another “Man Law” on makeup sex.

August 9, 2014 Show

August 9, 2014 Show

Summer is heating up and so are The Grillin’ Guys! Listen to the August 9th, 2014 BBQ radio show.

Segment 1: The guys are live from The Grillin’ Guys Studio as they begin the show by talking about some foil and the do’s and don’ts of using it on the grill when cooking vegetables.

Segment 2: The guys discuss the proper technique for cooking vegetables on the coals and talk to Brian Lesperance from Fenn Valley Winery about what is going on at their facility this time of the year and what wines pair well with certain vegetables.

Segment 3: The guys give out some more tips for grilling your vegetables.

Segment 4: The guys talk to “Mad Jack” from Mad Jack’s Barbecue about the “Ribstock” competition. BBQ Bob gives out another “Man Law” about finding your passion in life.

August 2, 2014 Show

August 2, 2014 Show

August is party time! Get grillin’! Listen to The Grillin’ Guys BBQ radio show for August 2nd, 2014.

Segment 1: The guys are live from The Grillin’ Guys Studio as they begin the show by discussing their past week’s grilling and traveling adventures.

Segment 2: The guys dive into planning your outdoor grilling party in terms of when to grill, purchasing certain foods, and the best party foods.

Segment 3: The guys talk about the upcoming “Ribstock” event happening in early September at Berlin Raceway and continue their discussion on planning your outdoor grilling party.

Segment 4: BBQ Bob dishes out Grilled Lemon Garlic Portabella Mushrooms, Grilled Sweet Potatoes, and Grilled Pizza recipes. Jop gives out a Sweet Buffalo Corn recipe. BBQ Bob also gives out another “Man Law” on men viewing womanly shows and/or movies.