Category: 2017 Shows

February 18, 2017

February 18, 2017

Chas from Schmohz and USA Ice Team

Chef Andrew Smith

February 11, 2017

February 11, 2017

February 4, 2017

February 4, 2017

January 28, 2017

January 28, 2017

January 21, 2017

January 21, 2017

Michigan BBQ

January 14, 2017

January 14, 2017

Mississippi BBQ

January 7, 2017

January 7, 2017

Winter Sports & Cooking Show

Hot Buttered Rum

  • 1 cup water
  • 1 cup apple cider
  • 1/2 stick (1/4 cup) unsalted butter
  • 1/4 cup packed dark brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 4   cloves
  • 1/8 teaspoon salt
  • 2/3 cup dark rum

Here’s how to do it:

Bring water, cider, butter, brown sugar, cinnamon, nutmeg, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot and add  one clove per mug.