Winter Sports & Cooking Show
Hot Buttered Rum
1 cup water
1 cup apple cider
1/2 stick (1/4 cup) unsalted butter
1/4 cup packed dark brown sugar
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
4 cloves
1/8 teaspoon salt
2/3 cup dark rum
Here’s how to do it:
Bring water, cider, butter, brown sugar, cinnamon, nutmeg, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot and add one clove per mug.
Standard Podcast [ 52:13 ] Download (100)
Jop-Holiday Parties Bob- Sweet & Sour Pork/Fried Rice [ 10:12 ] Play Now | |
Download (22)
Chas Thompson of MI Ice Guys.com - Schmohz Mad Tom's Porter [ 9:59 ] Play Now | |
Download (21)
Winter cooking - Chili / Pasties / Can heaters - Cooking on the trail or Ice [ 10:39 ] Play Now | |
Download (22)
Ted Bouwkamp - Sledding Trails in Upper Michigan [ 9:53 ] Play Now | |
Download (22)
Manlaw - Hot Buttered Rum - MI Ice Guys Seminar @ Sadlers [ 4:25 ] Play Now | |
Download (13)