Category: Shows

January 14, 2017

January 14, 2017

Mississippi BBQ

January 7, 2017

January 7, 2017

Winter Sports & Cooking Show

Hot Buttered Rum

  • 1 cup water
  • 1 cup apple cider
  • 1/2 stick (1/4 cup) unsalted butter
  • 1/4 cup packed dark brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 4   cloves
  • 1/8 teaspoon salt
  • 2/3 cup dark rum

Here’s how to do it:

Bring water, cider, butter, brown sugar, cinnamon, nutmeg, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot and add  one clove per mug.

December 31, 2016

December 31, 2016

A year at the Grill – Special New Year Treats

December 24, 2016

December 24, 2016

December 17, 2016

December 17, 2016

Christmas Treats on the Grill

December 10, 2016

December 10, 2016

Christmas Gifts for the Grillin’ Freaks

December 3, 2016

December 3, 2016

It’s the Ada Chili Cookoff

November 26, 2016

November 26, 2016

Cold Weather Grilling

November 19, 2016

November 19, 2016

Turkey Time

November 12, 2016

November 12, 2016

Deer Camp in America