Danny Skiff’s Smoked, Bacon Wrapped Shrimp

 

 

 

 

 

 

 

 

1 ½ – 2 lbs Jumbo Shrimp, peeled

1 lb. Thin Sliced Bacon, slices cut in half and cooked ½ way on each side in pan, then drained on paper towels.

8 oz Cream Cheese, softened

8 oz Crab Meat

Three Little Pigs All Purpose Rub

 

Season both sides of Shrimp with All Purpose Rub.

Combine Cream Cheese and Crab and spread, heavily, on each slice of  ½ cooked Bacon.

Wrap Bacon around each Shrimp and secure with toothpicks.

Smoke with fruit wood for 30 minutes at 225 degrees.