Danny Skiff’s Smoked, Bacon Wrapped Shrimp
1 ½ – 2 lbs Jumbo Shrimp, peeled
1 lb. Thin Sliced Bacon, slices cut in half and cooked ½ way on each side in pan, then drained on paper towels.
8 oz Cream Cheese, softened
8 oz Crab Meat
Three Little Pigs All Purpose Rub
Season both sides of Shrimp with All Purpose Rub.
Combine Cream Cheese and Crab and spread, heavily, on each slice of ½ cooked Bacon.
Wrap Bacon around each Shrimp and secure with toothpicks.
Smoke with fruit wood for 30 minutes at 225 degrees.