Segment 1 â The guys are live from the Grillinâ Guys Studio as they begin the show by recapping their past weekâs adventures while talking about some ground venison sliders and shish kabobs.
Segment 2 â The guys dive into some late-season bow and muzzle hunting talk.
Segment 3 â The guys chat with Mark Kenyon from the âWired to Huntâ Blog for the serious white-tailed deer hunter.
Segment 4 â The guys talk to Russ Springsteen from Right Brain Brewery in Traverse City, Michigan about an update on his establishment along with what special brews are on top for the season. BBQ Bob gives out another âMan Lawâ on protecting yourself at all times.