December 13, 2014

Segment 1 – The guys are live from the Grillin’ Guys Studio as they begin the show by recapping their past week’s adventures while talking about some ground venison sliders and shish kabobs.
Segment 2 – The guys dive into some late-season bow and muzzle hunting talk.
Segment 3 – The guys chat with Mark Kenyon from the “Wired to Hunt” Blog for the serious white-tailed deer hunter.
Segment 4 – The guys talk to Russ Springsteen from Right Brain Brewery in Traverse City, Michigan about an update on his establishment along with what special brews are on top for the season. BBQ Bob gives out another “Man Law” on protecting yourself at all times.


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