December 31, 2011 Show

Chill on this last day of 2011 and listen to the December 31st, 2011 The Grillin’ Guys show.  Happy New Year Grillin’ Fanaticks!

Segment 1: The guys are live from the WBBL Studios on New Years Eve as they start the show off by talking to Tom Antor about the upcoming Huntin’ Time Expo in January at the DeltaPlex.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg1.mp3″ text=”Segment 1″]

Segment 2: The guys talk about their grilling experiences over the holidays, especially when it comes to grilling steak on the grill. BBQ Bob also dishes out his Stuffed and Wrapped Jalapeno recipe.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys talk about starting up a Grilling Club in January, and BBQ Bob gives out some possible names for the club.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg3.mp3″ text=”Segment 3″]

Segment 4: Jop talks about his Pheasant grilling experience over the holidays. The guys then talk to Merle from Al & Bob’s Sports to wrap up BBQ Bob’s Bow Hunting upgrade, as well as a preview of the Ice Fishing season with winter coming.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg4.mp3″ text=”Segment 4″]

Segment 5: BBQ Bob dishes out his wife’s Cheesecake recipe that makes a great dessert! Producer Bryan Fongers also chimes in to talk about the upcoming Michigan and Michigan State football bowl games.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys talk to Hal Wagner of Charcoal N’ More in Sellersburg, Indiana about his Rogue Voo Doo Doughnut Bacon Maple Ale (brewed in Oregon) available at his store. The guys then dish out their Cheddar Bacon Ranch Pulls, a perfect snack for your New Years Eve party!

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg6.mp3″ text=”Segment 6″]

Segment 7: The guys talk to Cowboy Rob Russell about his Sesame Beef recipe with Venison added to it. Jop also dishes out a Grilled Peaches recipe perfect for dessert time!

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg7.mp3″ text=”Segment 7″]

Segment 8: The guys talk more about the upcoming Grilling Club in January.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg8.mp3″ text=”Segment 8″]

Segment 9: The guys talk to Tim Bourne from Bourne to Grill about his grilling tripod featured on his website (he will also be at the Huntin’ Time Expo). Jop also talks about his Turkey Cannon when it comes to grilling a Turkey (and keeping it moist).

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg9.mp3″ text=”Segment 9″]

Segment 10: The guys talk to Joe Rately, President of Ace of Hearts Barbecue, about a salute to the company for being the title sponsor of the show. The show then wraps up with a song by an up and coming country artist live in studio named Kari Jean Lynch and the Kari Lynch Band.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Dec/grillinguys-123111-seg10.mp3″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…

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