Grilled Steelhead

 
Start by soaking the fish overnight in a 50/50 mix of water and white wine with a nice amount of salt.
In a small bowl place the stick of butter and micowave it on low for a few seconds till the butter becomes fluid. Add the garlic bits, lemon pepper (or pepper and lemon juice) and salt to the butter and mix well. Turn on the barbecue to medium. Cut the steelhead fillets into quarters and remove the skin. When the grill has become hot, brush a little of the butter mix onto the grill surface and add fish quarters. Brush the fish with the butter mix every few minutes or until it is all used up. Fish should be cooked in about 12-15 minutes.