Lomi Lomi Salmon

lomi lomi salmon

24 oz Atlantic Salmon
7-10 medium size tomatoes OR 3 large ones
1 1/2 cup green onions
1 Sarano pepper
½ Lemon
1 large sweet yellow onion

Makes about 10 servings

1. Wash off well and remove skin.

2. Wash off salmon. Rub salt all over the fish and wrap in plastic wrap. Refrigerate for 10 hours or overnight.

3. Remove from refrigerator and place in a bowl with ice cold water. Replacing water every 30 minutes for a total of 1 hour.

4. Cut into small cube pieces.

5. Cut tomatoes in halves, remove seeds, and dice. Dice onion and sarano as well. Chop green onions.

6. In a new clean bowl, add salmon, tomatoes, onion, and green onions. Mix it well. Squeeze in half a lemon.

7. Place in fridge, let it chill and serve when ready.

Lomi Lomi in Hawaiian means to massage.

Number of Servings: 10

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