Fish Tacos
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1 pound whitefish cut into 2 inch pieces
Avocado Relish:
1/2 cup diced tomato
1/4 cup diced jalapeno
1 tbsp chopped cilantro
1/4 cup diced onion
1/2 cup diced avocado
fresh lime
salt, pepper
White Sauce:
1 1/2 tbsp plain yogurt
1 1/2 tbsp mayonnaise
fresh lime
dash hot sauce
Beer Batter for fish or grill the strips
3/4 cup beer
3/4 cup flour
1/2 tsp salt
Garnish:
1 cup finely shredded cabbage
8 corn tortillas (or 16 if you like ‘em doubled)