The Grillin’ Guys remember those who serve our nation.Listen to The Grillin’ Guys BBQ show for November 10th 2012!
Segment 1: The guys are live from The Grist Mill in Canonsburg, Michigan as they start the show off by giving props to the troops overseas to celebrate Veteran’s Day.
Segment 2: The guys talk to Chris Allen, the President of the IGrill, about what his product is all about. The guys also dive into a Grilled Steelhead recipe.
Segment 3: The guys talk to Dan Humphreys from the Michigan Beer Cellar in Sparta, Michigan about some of the beers available at this facility.
Segment 4: The guys talk to Craig Entwistle from South Africa about some wines he brought to the guys. Craig also talks about the perfect way to bribe your wife as you head off to deer camp, as well as his grilling skills.
Segment 5: The guys talk to Don Korlowycz from The Grist Mill about what the facility is all about.
Segment 6: The guys talk to Jared Sper from Perrin Brewing about a Veteran’s Day event going on at his brewery.
Segment 7: The guys talk to Dianna Stampfler from Promote Michigan about the International Wine and Food Festival going on at the DeVos Place. BBQ Bob also gives out a Steak Rub recipe.
Segment 8: The guys talk to Gordy the butcher from The Grist Mill about some holiday meats available at the shop for the holiday season. Jop also gives some tips on brining your meat. BBQ Bob also gives out another “Man Law” about being a real man. The show then wraps up with a tribute to the military and Veteran’s Day with a song by John Michael Montgomery called, “Letters from Home.”
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