October 29, 2011 Show

These guys just go well with bow camp! Listen to the October 29th, 2011 The Grillin’ Guys show.

Segment 1: The guys are live at the Arcadia Brewing Company in Battle Creek as they start the show off by talking to Tim Surprise about their 15-year Anniversary party coming up. Tim also talks about how Arcadia Brewing Company is run today.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg1.mp3″ text=”Segment 1″]

Segment 2: The guys talk to Tim Sobie of Sobie Meats about the expansion of his business, as well as them not selling only just meat, but other fine produce items. Tim also talks about some specials going on at his business.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg2.mp3″ text=”Segment 2″]

Segment 3: Jop gives the listeners the football lineup for the weekend and tells the listeners to get out and tailgate! BBQ Bob also tells the listeners about his grilled squash recipe.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg3.mp3″ text=”Segment 3″]

Segment 4: The guys talk to Big Paullie from New Jersey about his hunting excursions up in the mountains in Pennsylvania and what he is going after.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg4.mp3″ text=”Segment 4″]

Segment 5: BBQ Bob gives the listeners a Pumpkin Pizza recipe for the kids that goes well with Halloween. The guys also give out some simple Halloween grilling tips. BBQ Bob also gives out some techniques on making jerky out of wild game (venison, elk, moose, etc.).

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg5.mp3″ text=”Segment 5″]

Segment 6:The guys bring back Tim Surprise to talk about the Fall Beers on tap at the Arcadia Brewing Company, as well as some brews that are available in the bottle.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg6.mp3″ text=”Segment 6″]

Segment 7: The guys talk to Cowboy Rob Russell from Kansas about his Elk Jerky recipe. Rob also gives the listeners some advice on cooking wild game….DON’T OVERCOOK IT!

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg7.mp3″ text=”Segment 7″]

Segment 8: Tim Surprise rejoins the guys to talk about his Nut Brown Ale that goes well with the fall season.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg8.mp3″ text=”Segment 8″]

Segment 9: The guys talk to Dave Braganini from St. Julian Winery about his “Blanc DeNoir” wine. Dave also talks about the wines he brought with him tailgating at the Notre Dame game, and he mentions his 90th Anniversary at the store. BBQ Bob also gives the listeners some fall grilling tips.

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg9.mp3″ text=”Segment 9″]

Segment 10: BBQ Bob offers the listeners his Fresh Steelhead Fish recipe. The guys then talk to the Executive Chef and General Manager of Arcadia Brewing Company, Sean Kelly, about what he fires up on the grill at the restaurant. BBQ Bob also gives out another “Man Law” on friends not letting friends wear Speedos, or drive drunk. The show then wraps up with a tribute to Halloween with a song by Warren Zevon called “The Werewolves of London.”

Listen: [wpaudio: url=”http://thegrillinguys.com/audio/2011-Oct/grillinguys-102911-seg10.mp3″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…

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