August 18, 2018

Coconut-Rum Grilled Shrimp

The whole recipe starts by mixing up a coconut-rum marinade. Part of the marinade is set aside and heated on the stovetop to thicken into a glaze. The remaining mixture is used to marinate the shrimp read more

Grilled Artichokes

  • 1 artichoke
  • 2 cloves garlic, minced
  • 2 Tbs. butter
  • juice from half a lemon
  • pinch of coarse salt

Bring a large pot of salted water to a boil. Slice artichoke in half and immediately put it in the water. Boil 15 minutes.
Melt the butter and add the garlic, lemon juice and salt. Whisk, whisk. read more

August 11, 2018

Fancy at the Grill

Tri-Tip with Chimichurri

Indirect grill or smoke the meat to medium rare with simple seasoning

Combine all ingredients in bullet or processor.  Garnish meat after slicing.

  • 3 tablespoons Old World Olive Co. Garlic EVOO
  • 2
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