April 15, 2017

April 15, 2017

Perfect Easter on the Grill

April 8, 2017

April 8, 2017

April 1, 2017

April 1, 2017

Kansas City Style BBQ

March 25, 2017

March 25, 2017

Yankee BBQ – BBQ IS DIFFERENT EVERYWHERE

 

Show Clips from 3.18.17

Show Clips from 3.18.17

March 18, 2017

March 18, 2017

Get Ready for BBQ 2017

Vote for Joppie

Vote for Joppie

Update

Although Randy’s Maple Tenderloin is a great choice, this round of voting has closed.  Randy did not advance.

Meat Madness in On. The competition is fierce and the recipes are amazing. Vote for our own Joppie to advance round after round. The last meat standing will be crowned Traeger BBQ Champion.   Click here to be directed to the Brackets Then select Randy’s photo in the East bracket.

 

March 11, 2017

March 11, 2017

Grill time for St. Patrick’s Day

March 4, 2017

March 4, 2017

South Carolina BBQ

Trucker's Steak Sandwich for David Webb Fans

Trucker’s Steak Sandwich for David Webb Fans

Grilled Steak and goat cheese on pita rounds

  • 1  teaspoon bottled minced garlic
  • 1 teaspoon olive oil
  • 4 (6-inch) pita rounds
  • two nice slender steaks (sirloin, sizzler, or venison from home freezer)
  • a bit of sea salt
  • some nice black pepper
  • 2 medium tomatoes, cut into 1/4-inch-thick slices
  • One package of goat cheese
  • 1/2 cup chopped fresh erb, whatever the market has, no matta.
  • One nice little portable grill, a gas Coleman is my fave.  Whatever your cab has room for.

This is how we do it.

  1. Preheat a grill pan or aluminum foil over medium heat.

  2. Combine garlic and oil; brush evenly over pitas or simply lay the pita rounds on the mix for a minute. Sprinkle a touch of salt and  pepper evenly over pitas. Place pitas in pan, and cook 2 minutes on each side or until toasted.

  3. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over steaks and grill for 6 minutes or until medium rare, turning once. Remove steaks from the grill. Add tomatoes to pan or foil packet with remaining oil ; cook 1 minute.

  4. Slice up some goat cheese and place on the pitas. Lay the steaks and tomatoes evenly over pitas. Sprinkle with any fresh green (thyme, basil, oregano, or rosemary.

    Chomp on this bad boy and take a snooze.  You earned it.