Charlie’s Chimichurri

  • 3 tablespoons Old World Olive Co. Garlic EVOO
  • 2 teaspoons kosher salt, plus more
  • 2 teaspoons freshly ground black pepper, plus
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Herbed Wild Boar Sausage

Makes about 5 pounds, or about 20 sausages

  • 4 lbs. wild boar meat or standard pork picnic
  • 1 lb. pork shoulder (make sure it’s fatty)
  • 2 tbs. sugar
  • 3 ½ tbs. kosher salt
  • 1 tbs. garlic powder
  • 1 tbs. dried thyme
  • 1 tbs. minced fresh rosemary
  • 1 tbs. minced fresh sage
  • 1/2 cu. ice water
  • 1/2 cu. white wine
  • Hog casings

Chill the meat until it is almost frozen by putting it in the freezer for an hour or so. Take out some hog casings and set in a bowl of very warm water. Chop read more

October 13, 2018

Fall Grillin’ on open flames

September 29, 2018

Ducks on the pond and the grill

Peach BBQ Sauce

Another great recipe from Chef Tom Reinhart

Prep Time: 5 minutes  ,   Total Time: 10 minutes,  Yield: 2 cups

A sweet and smoky combination of peaches and bourbon that perfectly complements grilled read more