Peach Cobbler on the Grill

PEACH COBBLER

peach cobbler

 

Serves 10
Ingredients
• 1 box yellow cake mix
• 12 oz. milk or any juice you prefer
• 2 bags frozen peaches or
any fruit you desire.
• 3/4 cup cinnamon and
sugar mixture, note mostly sugar, maybe 1 teaspoon of cinnamon
• 3 oz. honey
Cooking Directions
1. Preheat your grill or smoker to 280° F or preheat oven to 350° F.
2. In a large mixing bowl, combine the yellow cake mix and 7-up, mix well (do
not over mix). Batter will be lumpy not completely smooth.
3. Pour frozen fruit in the bottom of dutch oven or 9 x 11 foil pan.
4. Cover with cake mixture.
5. Drizzle with honey, and then sprinkle with cinnamon and sugar mixture.
6. Smoke 3 – 4 hours until a toothpick can be inserted and comes out clean or
if using an oven, bake for 1 hour or until done.

Comments are closed.