Salmon Chips

2 lbs. lightly smoked Salmon

12 oz. Cream Cheese blended with dried Chipotle

1 Jar of Capers

1 Large Red Onion finely Chopped

2 Dozen large home-made potato chips

 

Smoke Salmon for 45 minutes at 275 with light smoke after 24 hour brine

Process Salmon and make into fluffy mixture.  Spread a generous portion of cream cheese on each chip.  Heap a large amount of Salmon on cream cheese

 

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