Southern Mac and Cheese

Here’s another recipe, that while it’s not grillin’, it’s down home good comfort food.  In this one we give it a nice twist with the Panko crumbs, along with dry mustard and a tiche of hot sauce.  Makes it just plain good.
 

  • · One Sixteen ounce box of elbow macaroni
  • · 2 cups evaporated milk
  • · 2 eggs
  • · ½ cup water
  • · ½ cup Panko crumbs
  • · ½ teaspoon onion salt
  • · ½ teaspoon celery salt
  • · ½ teaspoon dry mustard
  • · 1 teaspoon hot sauce
  • · 1 ½ cups shredded sharp cheddar
  • · 5 tablespoons of butter
  • · 1/3 cup grated parmesan cheese

Boil noodles until desired tenderness.

Mix milk, eggs, dry mustard, hot sauce and salts.  Add noodles and half of the chees.  Place in large pot on low heat until blended.  Add remaining cheddar.

Pour mixture into a well-oiled 9×13 pan.

Melt the butter and add Panko.  Fold in Parmesan cheese and spread over noodle mixture.

Place in broiler or put in indirect wood heater or grill and heat for 10-20 minutes (depending on method)

Comments are closed.