Spatchcock Chicken on the Grill

spatchcock-collage-004Cutting the spine out of a chicken to flatten it out is a great way to grill a chicken.

  • Rub them or marinate them after you flatten it out, what ever strikes your fancy.
  • Cover some bricks with foil and put them on the grill as you bring it up to temp.
  • When you have the grill up to temp move the bricks off to the side and place the chicken skin side down.
  • Use tongs to handle the bricks and place them on the bone side. The hot bricks will cook the chicken in conjunction with heat from the grill.
  • Close the lid and bring the internal temp of the chicken up to 165F.

Great chefs will sauce after the grilling. Sometimes you won’t even need sauce.

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