Tri-Tip with Chimichurri

Indirect grill or smoke the meat to medium rare with simple seasoning

Combine all ingredients in bullet or processor.  Garnish meat after slicing.

  • 3 tablespoons Old World Olive Co. Garlic EVOO
  • 2 teaspoons kosher salt, plus more
  • 2 teaspoons freshly ground black pepper, plus more
  • 2 pounds tri-tip steak or two 1-pound sirloin steaks
  • 1 garlic clove, finely grated
  • 2 cups finely chopped Cilantro
  • 1/4 cup Old World Olive Co. Grapefruit Balsamic
  • 2 tablespoons agave nectar

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