Apricot Mango Chutney
Olivia gives this one two thumbs up!
2 cups white vinegar
1 cup of brown sugar
1 cup of raisins
1 teaspoon of powdered ginger
1 teaspoon of cardamom
1 teaspoon of salt
½ teaspoon of crushed red pepper
½ cup of sweet onion finely chopped
Cut fruit into small cubes about ½ inch square. Combine all ingredients in a saucepan and slowly simmer for 30-40 minutes.
Serve over fish, wild game, ice cream or any grilled food appropriate.