Apricot Mango Chutney

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5 Apricots

3 Mangos

2 cups white vinegar

1 cup of brown sugar

1 cup of raisins

1 teaspoon of powdered ginger

1 teaspoon of cardamom

1 teaspoon of salt

½  teaspoon of crushed red pepper

½ cup of sweet onion finely chopped

 

Cut fruit into small cubes about ½ inch square.  Combine all ingredients in a saucepan and slowly simmer for 30-40 minutes.

 

Serve over fish, wild game, ice cream or any grilled food appropriate.

 

Magnifico