These guys are cooler than the northern lights! Listen to The Grillin’ Guys show from January 28th, 2012!
Segment 1: The guys are live at the Huntin’ Time Expo at the DeltaPlex in downtown Grand Rapids as they start the show off by talking to Josh Kline, Commercial Sales Manager from K & M Dodge, about the Outdoorsman Package available at their dealership. BBQ Bob also talks about his adventures with a dead Wild Boar.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-012812-seg1.mp3″ text=”Segment 1″]
Segment 2: The guys talk about grilling an average cut of Venison and making it good with the right stuff. The guys also talk about the upcoming events at the Huntin’ Time Expo over the weekend.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-012812-seg2.mp3″ text=”Segment 2″]
Segment 3: The guys talk to Berry “Bear” Drew from Nine Pines Resort in Lake Geogegic, Michigan about the resort and what makes it so unique in terms of the hunting and fishing available there. The guys also talk to Todd Visser from Zagers Pools and Spa about making some Jerky out of leftover meat. The guys also talk to the “Moose Man” from the Russian Boar in Marquette, Michigan about the resort and hunting available up there.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-012812-seg3.mp3″ text=”Segment 3″]
Segment 4: The guys talk to Eric Fouch from the Prime Time Brewers Club about the club and how people can join their establishment. The guys also talk to Brad Hoge from U.S. Golf Cars about how to get around your property the right way when you are hunting.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-012812-seg4.mp3″ text=”Segment 4″]
Segment 5: The guys give a rundown on their future remote broadcasts coming up in the month of February. The guys also give out another shout out to the Grilling Club.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-012812-seg5.mp3″ text=”Segment 5″]
Segment 6: The guys talk to Duran Martinez from the Wild Michigan Show on the Michigan Talk Network, as well as Tom Hill from the Monster Whitetail Hunt Club in Pike County, Illionis. Tom talks about how Whitetail Deer hunting in Illinois is the place to be, as well as how are able to properly hunt in the state of Illinois.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-012812-seg6.mp3″ text=”Segment 6″]
Segment 7: The guys talk to Tienie Vanberger from Warthog Safaries in South Africa hunt available in their country. Tienie also says that you can hunt other types of animals in their country (based on your level of expertise). The guys also talk to Amanda Wildman from Dish Network about the “Tailgator,” which is a new way to watch the big game!
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-012812-seg7.mp3″ text=”Segment 7″]
Segment 8: The guys talk to Mr. Meekhof from Gerritt’s Appliance about what they are selling at the Huntin’ Time Expo. The guys also talk about how to properly prepare Venison on the TEC Grill.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-012812-seg8.mp3″ text=”Segment 8″]
Segment 9: The guys talk to Matt Pasella from the 211 Bar and Grill about the upcoming “Sturgeon Season Unplugged” next week with BBQ Bob. The guys also talk to Doug Miller from Thunder Hills Ranch in Jackson, Michigan about his establishment when it comes to Boar hunting.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-012812-seg9.mp3″ text=”Segment 9″]
Segment 10: The guys talk to Will Dawson about “The True Blind” when it comes to hunting wild game. BBQ Bob also gives out another “Man Law” on men being able to scream in public. The show then wraps up with a tribute to all the hunters out there with a song by Michigan’s own, Ted Nugent called, “Fred Bear.”
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jan/grillinguys-012812-seg10.mp3″ text=”Segment 10″]
Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…