Meaty, definitely meaty! Listen to the Apil 2nd, 2011 The Grillin’ Guys show.
Segment 1: The Grillin’ Guys are back this Saturday morning joined in the studio by Michael Grey. The guys talk tips and techniques with new grilling equipment. Tune in as our friend Max from Tech Grills calls in to the show in this segment too!
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-April/grillinguys-040211-seg1.mp3″ text=”Segment 1″ ]
Segment 2: The Grillin’ Guys talk backyard grilling in this segment, and talk to Jeff from Frankenmuth Brewery. Randy talks grilling issues concerning carcinogens and what causes these health risks.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-April/grillinguys-040211-seg2.mp3″ text=”Segment 2″ ]
Segment 3: The guys discuss grilling classes and talk about what the classes involve.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-April/grillinguys-040211-seg3.mp3″ text=”Segment 3″ ]
Segment 4: Randy attempts to talk about grilling techniques for tofu and various vegetables for a healthy grilling segment, while Michael and BBQ Bob give their thoughts on these recipes. Tune in for this hilarious segment of the Grillin’ Guys Show!
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-April/grillinguys-040211-seg4.mp3″ text=”Segment 4″ ]
Segment 5: Rob Russel’s friend, Keith, calls in to the show from Lousianna to talk about Cajun grilling.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-April/grillinguys-040211-seg5.mp3″ text=”Segment 5″ ]
The guys wrap up the show with this segment where they do Man Law, talk to David from St. Julian Winery and talk about the name the pig contest.
Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-April/grillinguys-040211-seg6.mp3″ text=”Segment 6″ ]
Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…