April 23, 2011 Show

Apr 23, 2011

Better than a warm spring day, this show is a treat!  Listen to the Apil 23rd, 2011 The Grillin’ Guys show.

Segment 1: The guys are back for another edition of The Grillin’ Guys Show! In this segment, they discuss spring wine and a potential food crisis.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-April/grillinguys-042311-seg1.mp3″ text=”Segment 1″ ]

Segment 2: BBQ Bob And Joppie talk to special guest Matt and Rene Greff from Arbor Brewing and Corner Brewery.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-April/grillinguys-042311-seg2.mp3″ text=”Segment 2″ ]

Segment 3: The Grillin’ Guys talk about grilling fish and trout recipes.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-April/grillinguys-042311-seg3.mp3″ text=”Segment 3″ ]

Segment 4: The second hour of the show kicks off with Chris Marks calling in to talk spices with The Grillin’ Guys.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-April/grillinguys-042311-seg4.mp3″ text=”Segment 4″ ]

Segment 5: Bob And Randy talk about grilling charms and what they are. Also in this segment, they discuss grilling lambs and the best way to prepare them.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-April/grillinguys-042311-seg5.mp3″ text=”Segment 5″ ]

Segment 6: In the final segment of the show, the Grilling guys talk to Mike and Chris Peter out in Colorado who are on the Great American BBQ Tour.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2011-April/grillinguys-042311-seg6.mp3″ text=”Segment 6″ ]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…