Better than a warm spring day, this show is a treat! Listen to the Apil 23rd, 2011 The Grillin’ Guys show.
Segment 1: The guys are back for another edition of The Grillin’ Guys Show! In this segment, they discuss spring wine and a potential food crisis.
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Segment 2: BBQ Bob And Joppie talk to special guest Matt and Rene Greff from Arbor Brewing and Corner Brewery.
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Segment 3: The Grillin’ Guys talk about grilling fish and trout recipes.
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Segment 4: The second hour of the show kicks off with Chris Marks calling in to talk spices with The Grillin’ Guys.
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Segment 5: Bob And Randy talk about grilling charms and what they are. Also in this segment, they discuss grilling lambs and the best way to prepare them.
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Segment 6: In the final segment of the show, the Grilling guys talk to Mike and Chris Peter out in Colorado who are on the Great American BBQ Tour.
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