The Grillin’ Guys are heating up spring! Listen to the April 26th, 2014 show.
Segment 1: BBQ Bob is live from The Grillin’ Guys Studios with special guest Shasta Fase from Old World Olive Press as they start the show off by Shasta giving an update on what is happening with her company lately.
Segment 2: BBQ Bob talks to his good friend Gina Bourret from Tappecue about the product and what it has to offer.
Segment 3: BBQ Bob and Shasta talk about some Baby Back Ribs in terms of how to properly prepare and cook them.
Segment 4: Jop phones in from the river providing an update on the Trout fishing season. BBQ Bob also promotes some upcoming Grillin’ Guys remote broadcasts and gives out another “Man Law” on determining pit stops while traveling.